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Ajinomoto Chicken & Vegetable Dumpling Gyoza 600g
Japanese-style chicken and vegetable dumpling. Deep frozen product. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza.
Brand
AJINOMOTO
Storage
KEEP FROZEN. STORE AT -18°C OR BELOW. ONCE THAWED DO NOT REFREEZE. Star marked frozen food compartment: *(-6°C): 1 week / **(-12°C): 1 month / ***(-18°C): Until best before date
Preparation and Usage
For best results, cook from frozen.*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.*Boil: Boil for about 3 minutes 30 seconds into simmering water.*Steam: Steam at 100°C for about 5 minutes.
Country of Origin
| Poland |
Packed In
| Poland |
Manufacturer
| Poland |
Return To Address
JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ
Package Type
Ingredients
Vegetables 37% (Cabbage, Onion, Garlic chives, Chives), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Garlic powder, Wheat gluten, Flavour enhancers (E621, E631), Soy sauce (Water, Soybean, Wheat, Salt), Sesame oil, Potato starch, Ginger powder.
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 616 |
| Energy kcal | 146 |
| Fat (g) | 4.7 |
| of which saturates (g) | 1.6 |
| Carbohydrates (g) | 17 |
| of which sugars (g) | 4.4 |
| Fibre (g) | 1.5 |
| Protein (g) | 8.1 |
| Salt (g) | 1 |