Ajinomoto Pork Dumpling Gyoza 600g

£7.80 £1.30 per 100g

OUT OF STOCK

Frozen Japanese-style Pork dumpling

Brand

AJINOMOTO

Storage

Keep frozen below - 18°C

Preparation and Usage

For best results cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Deep fry: Fry at 170℃ - 180℃ for about 2 minutes 30 seconds. *Boil: Boil about 3 minutes 30 seconds into simmering water.

Country of Origin

Poland

Packed In

Poland

Manufacturer

AJINOMOTO, Poland

Return To Address

JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ

Package Type

Plastic bag

Allergen Information

May contain Eggs, Crustaceans, Celery.

Ingredients

Vagetables 31% (Cabbage, Onion), WHEAT flour, Pork meat 18%, Water, Pork fat 9,2%, Salt, Bread crumbs (WHEAT flour, Salt, Yeast), Garlic powder, WHEAT gluten, Flavour enchancers (E621, E631), Soy sauce (Water, SOY bean, WHEAT, Salt), SESAME oil, Potato starch, Ginger powder.

Nutritional Data

Typical Values	per 100g
Energy kJ	821
Energy kcal	196
Fat (g)	10
of which saturates (g)	4.2
Carbohydrates (g)	18
of which sugars (g)	<0.5
Fibre (g)	1.7
Protein (g)	6.8
Salt (g)	1.1

Disclaimer

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