all plants Creamy Butternut Squash & Sage Tortelloni 250g
£4.00 £16.00 per kg
OUT OF STOCK
A plate of all natural deliciousness Our butternut squash & sage tortelloni is creamy and delicious. Fresh vegan pasta filled with butternut squash, sage and sunflower seeds. Delicious served simply with a drizzle of olive oil and crack of black pepper, or with plants vegan pesto.
Features
With Crunchy Sunflower Seeds, Natural Plants-Based
Brand
all Plants
Storage
Keep Refrigerated
Instructions
Hob - From Chilled. Bring a saucepan of water to a gentle boil with a generous sprinkling of salt. Add the tortelloni and simmer for 3-4 minutes. Drain and enjoy. Note: Do not separate any joined tortelloni before cooking; they will naturally separate. Take care to keep the water at a gentle simmer, as a vigorous boil can cause them to split.
Preparation and Usage
Stir through allplants pesto, or drizzle with good olive oil and a sprinkle of sea salt. That's what we call clever cooking.
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