Its curry night. You're making rich and creamy spinach and coconut curry, with tofu and sweet potato. Delicious served with fluffy basmati rice, a dollop of coconut yogurt and a scatter of fresh coriander for the perfect weeknight win. Simple, satisfying and full of flavour.
Features
Real Food, Real Flavour, 100% Natural Ingredients, 14g Protein per serving, Source of Fibre, Source of Protein, 100% Plant based, Always natural ingredients, On your table in 7 mins
Further Description
Thousands of plant-based recipes have gone into the craft of this one.
Brand
all plants
Storage
Keep Frozen
Instructions
Cooking Instructions - General. Don't reheat once cooled.; Microwave - From Frozen. For a quicker win: (800W full power). Remove sleeve and pierce film. Place on a microwaveable plate and cook for 4 minutes. Stir, replace film and cook for 2 further minutes. Allow to stand for one minute before serving piping hot.; Oven cook - From Frozen. Heat your oven to 200°C (fan 180°C). Remove sleeve and pierce film. Place on a preheated baking tray in the centre of the oven for 40 minutes. Allow to stand for one minute before serving piping hot.
Allergy Information
May contain Gluten.
Manufacturer
M&E Mills Chilled Ltd, PO Box 81163, London, W8 9LL.
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