allplants Miso and Tamari Buddha Bowl for 1 398g

£6.50 £1.63 per 100g
6 IN STOCK 
The flavours, Japanese inspired. The hero, miso, with its depth of salty flavour (without actually being high in salt).

Tamari and chilli glazed tofu are paired with an edamame and lime smash and a daikon, carrot and cabbage slaw with mirin dressing, all served over a bulgur wheat and quinoa grain mix. Orange zest runs through the dish lending a floral citrus flavour that brings it all together.

This is the 
allplants take on a bento box. With its mini and many compartments of flavour, it never ceases to be a springboard to a power lunch with its complete nutritional offering.


– 2 of your 5 a day
– High in vitamin C
– 13g of protein
– Low in sugar
– 402 calories
– Plant-Based / Vegan

Keep things simple by pairing with an ice cold mint lemonade and finish off the dish with a spritz of fresh lime – it goes a long way to add a bit of zing.

Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta.

Prepared by chefs and balanced by a nutritionist in Europe’s largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.

Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it’s even easier to power up with allplants.

See the full story (and menu) at 
allplants.com

Brand

allplants

Storage


FOR BEST RESULTS: MICROWAVE FROM FROZEN        


MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 7 minutes on 800W until piping hot. Remove film and leave to stand for one minute before eating.         
                
OVEN:
Pre-heat your oven to 220ºC / 200ºC fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and leave to stand for one minute before eating. 


Appliances vary: please treat cooking instructions as a guide.

Preparation and Usage


FOR BEST RESULTS: MICROWAVE FROM FROZEN        


MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 7 minutes on 800W until piping hot. Remove film and leave to stand for one minute before eating.         
                
OVEN:
Pre-heat your oven to 220ºC / 200ºC fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and leave to stand for one minute before eating. 


Appliances vary: please treat cooking instructions as a guide.

Country of Origin

UK

Packed In

UK

Manufacturer

ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ 

Return To Address

ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ 

Package Type


Primary packaging: PET-lined cardboard tray sealed with a PET film 
Secondary packaging: cardboard sleeve with artwork

Recycling Information


Tray and sleeve: recyclable 
Film: not recyclable 

Other Information


One portion 
Net weight: 398g

Allergen Information

FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN ALSO HANDLES PEANUTS, TREE NUTS, CELERY, SULPHITES AND MUSTARD, GET IN TOUCH IF YOU’D LIKE TO KNOW MORE. 

Ingredients


Edamame (15%) [Soya], Water, Tofu (10%) [Water, Soya Beans, Nigari], Red Quinoa (8%), Bulgur (8%) [Wheat], Peas, Chickpeas, Cabbage (6%), Carrot (6%), Coconut Milk [Coconut Extract, Water], Daikon (2.5%), Coriander, Ginger, Sesame Oil [Soya], Mirin (1.4%), Lime Juice (1.3%), Harissa (0.8%), White Miso (0.7%) [Soya], Tamari (0.6%) [Soya], Molasses, Garlic, Sesame Seeds, Sea Salt, Red Pepper Flakes, Orange Zest, Green Chilli (0.1%), Arrowroot, Chives


Contains: Soya, Gluten, Sesame, 

Dietary Information

Source of protein, 2 of your 5 a day, Low in sat fat, High in Iron, High in vitamin C

Nutritional Data

Typical ValuesPer 100gPer serving 398g
Energy530kJ2109kJ
127kcal505kcal
Fat4.9g19.5g
(of which saturates)1.2g4.8g
Carbohydrate13g51.7g
(of which sugars)3g11.9g
Fibre3g11.9g
Protein5.8g23.1g
Salt0.61g2.43g