The flavours, Japanese inspired. The hero, miso, with its depth of salty flavour (without actually being high in salt).
Tamari and chilli glazed tofu are paired with an edamame and lime smash and a daikon, carrot and cabbage slaw with mirin dressing, all served over a bulgur wheat and quinoa grain mix. Orange zest runs through the dish lending a floral citrus flavour that brings it all together.
This is the allplants take on a bento box. With its mini and many compartments of flavour, it never ceases to be a springboard to a power lunch with its complete nutritional offering.
– 2 of your 5 a day – High in vitamin C – 13g of protein – Low in sugar – 402 calories – Plant-Based / Vegan
Keep things simple by pairing with an ice cold mint lemonade and finish off the dish with a spritz of fresh lime – it goes a long way to add a bit of zing.
Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta.
Prepared by chefs and balanced by a nutritionist in Europe’s largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.
Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it’s even easier to power up with allplants.
MICROWAVE: Remove sleeve and pierce film. Place in microwave and heat for 7 minutes on 800W until piping hot. Remove film and leave to stand for one minute before eating.
OVEN: Pre-heat your oven to 220ºC / 200ºC fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and leave to stand for one minute before eating.
Appliances vary: please treat cooking instructions as a guide.
Preparation and Usage
FOR BEST RESULTS: MICROWAVE FROM FROZEN
MICROWAVE: Remove sleeve and pierce film. Place in microwave and heat for 7 minutes on 800W until piping hot. Remove film and leave to stand for one minute before eating.
OVEN: Pre-heat your oven to 220ºC / 200ºC fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and leave to stand for one minute before eating.
Appliances vary: please treat cooking instructions as a guide.
Country of Origin
UK
Packed In
UK
Manufacturer
ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Return To Address
ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Package Type
Primary packaging: PET-lined cardboard tray sealed with a PET film Secondary packaging: cardboard sleeve with artwork
Recycling Information
Tray and sleeve: recyclable Film: not recyclable
Other Information
One portion Net weight: 398g
Allergen Information
FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN ALSO HANDLES PEANUTS, TREE NUTS, CELERY, SULPHITES AND MUSTARD, GET IN TOUCH IF YOU’D LIKE TO KNOW MORE.
