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£7.55 £9.74 per kg
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ALMA by Natoora Seeded Country Sourdough Made with the same dough as our signature loaf, our seeded sourdough contains a mixture of roasted oats, sunflower seeds, pumpkin seeds, camelina seeds, hemp hearts, linseeds and smoked rapeseed oil. Characterised by a deep smoky, caramel flavour and aroma.
Recipes using sourdough bread This sourdough doesn't need much; toasted and thickly spread with salted cultured butter it is perfection. We also enjoy serving it toasted and topped with a thick slab of Gorgonzola Dolce DOP, paired with tangy and sweet roasted black muscat grapes.
Alma by Natoora Seeded Country Sourdough Made with the same dough as our signature loaf, our seeded sourdough contains a mixture of roasted oats, sunflower seeds, pumpkin seeds, camelina seeds, hemp hearts, linseeds and smoked rapeseed oil. Characterised by a deep smoky, caramel flavour and aroma.
Recipes using sourdough bread This sourdough doesn't need much; toasted and thickly spread with salted cultured butter it is perfection. We also enjoy serving it toasted and topped with a thick slab of Gorgonzola Dolce DOP, paired with tangy and sweet roasted black muscat grapes.
What is Alma? Alma is the Bermondsey-based mill and bakery on a mission to restore the value of whole grain wheat. Our small team of bakers stone-mill diverse grain varieties in-house, making fresh flour that's full of flavour, character and depth. Every ingredient in our loaves is chosen with the same care, for its quality, craftsmanship and flavour.
What is Natoora? Natoora was founded in 2004 in a bid to bring flavour, seasonality and transparency back to the way we source and eat food. Today, we work closely with responsible growers to find fruit and veg varieties chosen for flavour, many of which never make it into the mainstream food system. From seed selection to traditional growing methods, we champion the people and practices behind good produce, connecting growers with chefs and home cooks all around the world.
Features
Suitable for Vegetarians and Vegans
Brand
Natoora
Storage
Suitable for Home Freezing
Preparation and Usage
To keep your bread fresh for longer, lightly splash it with water and warm it in the oven for around ten minutes at 160°C.
Allergy Information
Allergens: Wheat and Rye Warning: May contain traces Milk, Nuts, Sulphites and Egg
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