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ALMA by Natoora Sifted Country Sourdough Our sifted sourdough is crafted from a thoughtful blend of heritage and modern wheats, all stone-milled in-house. The flour is 70% high-extraction sifted and 30% wholemeal, meaning it retains much of the grain's natural oils and nutrients.
Recipes using sourdough bread This sourdough doesn't need much; toasted and thickly spread with salted cultured butter it is perfection. We found it works wonderfully when sandwiched with Fior di latte mozzarella, coated in breadcrumbs and fried in a mozzarella in carrozza sandwich, with a side of seasonal fresh tomatoes.
Alma by Natoora Sifted Country Sourdough Our sifted sourdough is crafted from a thoughtful blend of heritage and modern wheats, all stone-milled in-house. The flour is 70% high-extraction sifted and 30% wholemeal, meaning it retains much of the grain's natural oils and nutrients.
Recipes using sourdough bread This sourdough doesn't need much; toasted and thickly spread with salted cultured butter it is perfection. We found it works wonderfully when sandwiched with Fior di latte mozzarella, coated in breadcrumbs and fried in a mozzarella in carozza sandwich, with a side of seasonal fresh tomatoes.
What is Alma? Alma is the Bermondsey-based mill and bakery on a mission to restore the value of whole grain wheat. Our small team of bakers stone-mill diverse grain varieties in-house, making fresh flour that's full of flavour, character and depth. Every ingredient in our loaves is chosen with the same care, for its quality, craftsmanship and flavour.
What is Natoora? Natoora was founded in 2004 in a bid to bring flavour, seasonality and transparency back to the way we source and eat food. Today, we work closely with responsible growers to find fruit and veg varieties chosen for flavour, many of which never make it into the mainstream food system. From seed selection to traditional growing methods, we champion the people and practices behind good produce, connecting growers with chefs and home cooks all around the world.
Features
Suitable for Vegetarians and Vegans
Brand
Natoora
Storage
Suitable for Home Freezing
Preparation and Usage
To keep your bread fresh for longer, lightly splash it with water and warm it in the oven for around ten minutes at 160°C.
Allergy Information
Allergens: Wheat and Rye Warning: May contain traces Milk, Nuts, Sulphites and Egg
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Natoora Ltd., St.James's Road, London, SE16 4RA.
Return To Address
Natoora Ltd., St.James's Road, London, SE16 4RA.
Package Type
Loose
Other Information
Storage: Store in a cool, dry place.
Allergen Information
Contains Rye, Contains Wheat
Ingredients
Stone Ground Sifted Wheat Flour, Water, Wholemeal Wheat Flour, Rye Flour, Salt
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g:
Energy
1131 kJ
Energy
268 kcal
Fat
5.7g
(of which saturates)
0.6g
Carbohydrates
42.3g
(of which sugars)
0.2g
Fibre
9.4g
Protein
0.8g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
