Gochujang is kitchen staple in Korea, known for its rich umami and spicy-sweet flavour. Made from chilli peppers and fermented soybeans, this versatile paste adds depth to dishes like bibimbap, Korean fried chicken and marinades. Perfect for adding a spicy kick to any meal.
Usage Suggestion: Marinate chicken or vegetables before cooking or add to stir-fry
Chilli rating: 3/3 No artificial colours, flavours, or preservatives Vegan-friendly and suitable for vegetarians.
Features
Korean Inspired, Spicy Red Chilli, Chilli rating - 3 - Very Hot, Master of Asian flavours since 1908, Vegan Friendly
Brand
Amoy
Preparation and Usage
How to Use: Marinate chicken or vegetables before cooking or add to stir-fry.
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