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Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots.
Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!
Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Since its creation, Aperol has been the quintessential Italian Aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.
Further Description
www.aperol.com
Brand
Aperol
Preparation and Usage
Fill a wine glass with ice Combine Prosecco Doc followed by Aperol in equal parts Add a splash of soda Garnish with an orange slice
ABV (%)
11
Serving Suggestions
Fill a wine glass with ice, combine Prosecco Doc followed by Aperol in equal parts, add a splash of soda, garnish with an orange slice
Units
11
Country of Origin
Italy
Manufacturer
Produced by: DCM S.p.A., Via F. Sacchetti 20, Sesto San Giovanni (MI), Italy.
Campari UK, Level 27, The Shard, 32 London Bridge Street, London, SE1 9SG.
Return To Address
Campari UK, 14 - 16 Great Portland Street London W1W 8QW
Package Type
Bottle
Other Information
Full Product Name: Aperitivo
Origin: Produced in Italy
Disclaimer
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