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Aperol Aperitivo Italian Spritz 70cl
Save £3.26, Was £18.50
Save £3.26 when you order by 30th December 2024. Subject to availability.
Was: £18.50
You save: £3.26 (18%)
3 IN STOCK
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Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots.
Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!
Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!
Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Since its creation, Aperol has been the quintessential Italian Aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.
Further Description
Find out more at aperol.com
Brand
Aperol
Storage
Store in a cool, dry place.
Instructions
Aperol is the main ingredient in the classic serve, Aperol Spritz. Just fill a large wine glass with ice and add:
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.
Preparation and Usage
How to Make the Perfect Aperol Spritz
1. Fill your Aperol spritz glass with ice
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!
1. Fill your Aperol spritz glass with ice
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!
ABV (%)
11
Serving Suggestions
The Aperol Spritz. Just fill a large wine glass with ice and add: 3 parts Prosecco, 2 parts Aperol and 1 part soda water. Garnish with a slice of orange
Producer
Gruppo Campari
Agent
Catalyst Brands
History
Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.
Regional Information
Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.
Vinification Details
Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.
Units
8
Country of Origin
Italy
Manufacturer
Campari UK,
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.
Return To Address
Campari UK,
14 - 16 Great Portland Street
London W1W 8QW
14 - 16 Great Portland Street
London W1W 8QW
Package Type
Glass Bottle
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name:
Aperitivo
Aperitivo
Allergen Information
Contains Sulphites
Ingredients
Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124
Dietary Information
Contains Sulphites
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.