Apetina Original White Cheese Cubes 200g

£2.40 £12.00 per kg
2 IN STOCK 
50% Less Fat*
*Contains 50% less fat than standard Greek style white cheeses based on a market average.

Apetina® 50% Less Fat white cheese is mild and slightly salty.

It is the perfect match for vegetables, pasta, stir fry or salads.

Apetina®. Ever so clever.

Features

Suitable for vegetarians

Brand

Apetina

Storage

Keep Refrigerated

Instructions

Flatbread Roasted Vegetables & Apetina®
This recipe makes a colourful snack lunch and it provides 1 of your 5 a day!
Serves 2
You will need:
100g Apetina® cubes
1 small red, green and yellow peppers
1 medium red onion
1 flat bread of your choice
1. Preheat the oven to 200°C/400°F / Gas Mark 6.
Cut the peppers in half, remove the seeds and cut each half into chunks. Lay on a large baking sheet.
2. Cut the onions in half, remove skin and cut each half into four wedges. Lay on a tray with the peppers and toss lightly in 1 tbsp olive oil. Roast in the oven until the vegetables are softened and just beginning to brown at the edges.
3. Pile the roasted vegetables onto the flatbread, scatter over the Apetina® cheese and return to oven for 6-8 minutes to warm the bread base and the cheese. Enjoy!

Preparation and Usage

Mix it...
With roasted red pepper, fresh vine tomatoes and fragrant basil

Country of Origin

Denmark

Packed In

UK

Manufacturer

Arla Foods Ltd,
Leeds,
LS10 1AB.

Return To Address

Customer careline: 0845 600 6688
www.arlafoods.co.uk
Arla Foods Ltd,
Leeds,
LS10 1AB.

Package Type

Tub

Recycling Information

Plastic

Other Information

Full Product Name:
Light Mediterranean style soft medium fat cheese in salted water.

Storage:
Keep refrigerated.
Best Before: See Base.
Once opened use within 7 days.

Origin:
Produced in Denmark

Allergen Information

Contains Milk

Ingredients

Soft Medium Fat Cheese Cubes (Milk), Water, Salt

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100 g drained weight
Energy676 kJ/162 kcal
Fat10 g
of which saturates6.6 g
Carbohydrate<0.5 g
of which sugars<0.5 g
Protein17 g
Salt2.8 g