Arla Lactofree Slightly Salted Spreadable Blend of Butter and Rapeseed Oil 250g

£2.40 96p per 100g
IN STOCK
Welcome to LactoFree
Delicious dairy that's easier to digest*
Lactose Free* Blended Slightly Salted Butter Spread 75% (51% Milk Fat, 24% Rapeseed Oil)
*Easier to digest if you may be lactose intolerant or have a sensitive gut. Less than 0.03% lactose. We use rigorous scientific testing to ensure that Arla LactoFree spreadable contains no lactose, using accurate accredited tests, enabling us to detect lactose at a trace level of 0.03%. At this level our tests show that there is no lactose present in Arla LactoFree.

How can lactofree help?
Lactofree is a range of dairy products without the lactose. It has all the taste and nutritional benefits of dairy without the uncomfortable side effects of lactose intolerance.

Features

All natural ingredients, Farmer Owned - care in every step from cow to you, Real dairy taste, Made with cows milk, Free from lactose, Suitable for vegetarians

Further Description

Our Farmer Promise
Caring for our cows welfare
Building a sustainable future
All natural ingredients

Visit our website and search for "Our Farmer Promise" to learn more.

Brand

Arla

Storage

Keep Refrigerated

Allergy Information

Arla LactoFree is not suitable for Milk allergy sufferers. If in doubt please consult a health professional

Country of Origin

Sweden

Manufacturer

Arla Foods,
Leeds,
LS10 1AB.

Return To Address

Contact:
Arla Foods,
Leeds,
LS10 1AB.
LactoFree Customer Careline: 0113 382 7009
hello@arlafoods.com

Package Type

Tub

Other Information

Full Product Name:
Lactose Free Blended Slightly Salted Butter Spread 75% (51% Milk Fat, 24% Rapeseed Oil)

Storage:
Keep refrigerated.
Best Before: See lid.

Origin:
Made in Sweden

Allergen Information

Contains Milk

Ingredients

Butter (62%) (Milk), Rapeseed Oil, Water, Salt, Lactic Culture (Milk), Lactase Enzyme

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100g
Energy 2792kJ/679kcal
Fat 75g
of which saturates 34g
Carbohydrate <0.5g
of which sugars <0.5g
Protein <0.5g
Salt 1.2g