Aspall

A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.

In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.

Features

Appearance: Pale straw Aroma: Fruity & floral Taste: Fresh apples Pair with: Fish dishes, Mild curries, Italian dishes

Further Description

Brand

Pair with: Fish dishes Mild curries Italian dishes

Preparation and Usage

Contains Sulphites to preserve freshness.

Allergy Information

ABV (%)

A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples

Tasting Notes

Pair with: Fish dishes, Mild curries, Italian dishes

Serving Suggestions

Units

Country of Origin

Aspall Cyder Ltd., The Cyder House, Aspall, Debenham, Suffolk, IP14 6PD. In EU: MCBC (Ireland) DAC, UJ1 Maynooth Business Campus, Straffan Rd., ROI.

Manufacturer

Aspall Cyder Ltd., The Cyder House, Aspall, Debenham, Suffolk, IP14 6PD. In EU: MCBC (Ireland) DAC, UJ1 Maynooth Business Campus, Straffan Rd., ROI. ROI Consumer helpline: +44 (0)1283 514170 (ROI calls charged at standard rate to UK) www.aspall.co.uk

Return To Address

Package Type

Recycling Information

Storage: Store in a cool dry place. Best before end: see bottle neck. Additional Information: 2.8 UK Units per bottle 2.2 ROI Units per bottle Please Drink Responsibly. The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. The ROI Department of Health low risk limits for men are up to or less than 17 units per week & for women up to or less than 11 units per week. drinkaware.co.uk Visit drinkaware.ie Widely Recycled ®/™ Aspall Cyder Ltd.