Aspall

Aspall Classic Red Wine Vinegar is produced from the wine of specially selected red grapes from Spain which give a clean flavour and a deliciously warm red fruit aroma. Bottled unpasteurised for a fuller flavour and made using only natural Ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.

Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products. Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders.

For dressings, sauces & marinades, Suitable for coeliacs, vegetarians and vegans

Features

Further Description

Brand

Enliven your Everyday This rich, fruity vinegar is made with Spanish grapes. Deglaze your pan with a splash to make a sauce. Rustle up an onion pickle to relish on burgers. Just a dash to make roast potatoes crunch or baked plums pack a punch.

Preparation and Usage

Aspall Cyder Ltd., The Vinegar Barn, Aspall, Debenham, Stowmarket, Suffolk, IP14 6PD, UK. MCBC (Ireland) DAC, UJ1 Maynooth Business Campus, Straffan Rd, ROI.

Manufacturer

Return To Address

Package Type

Recycling Information

Full Product Name: Red Wine Vinegar. Storage: Store in a cool, dry place. Best before end: see neck. Additional Information: Acidity 6% EU Organic - GB-Org-05, EU Agriculture, Non UK Agriculture ® /™ Aspall Cyder Ltd.

Other Information

Allergen Information

Organic Red Wine Vinegar†, Water, †Red Wine Vinegar made with 100% Spanish Grapes

Ingredients

Gluten free; Organic; Suitable for Vegans

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100ml</th></tr>
<tr><td>Energy kJ</td><td>88</td></tr>
<tr><td>Energy kcal</td><td>21</td></tr>
<tr><td>Salt</td><td>0.1g</td></tr>
<tr><td>Contains negligible amounts of carbohydrates, sugars, fats and protein</td><td></td></tr>
</table>