Aspall Organic Red Wine Vinegar is created on the banks of the Ebro River which runs through the Rioja region of Spain. A truly superior Red Wine Vinegar with a clean flavour and a deliciously warm red fruit aroma.
Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders.
Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Features
Organic, For dressings, sauces & marinades, Suitable for coeliacs, vegetarians and vegans
Further Description
For recipe ideas, visit www.aspall.co.uk
Brand
Aspall
Preparation and Usage
Made using natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar.
For a delicious vinaigrette, mix Aspall Organic Red Wine Vinegar with olive oil and season with mustard powder and pepper.