Aspall

Aspall Classic White Wine Vinegar is produced from the wine of specially selected white grapes from Spain which give a clean, crisp flavour and a deliciously refreshing fruit aroma.

Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders. Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.

For dressings, sauces & marinades, Suitable for coeliacs, vegetarians and vegans

Features

Further Description

Brand

For dressings, sauces and marinades. 
Healthy eating with good taste, Aspall Organic White Wine Vinegar is ideal for marinades, sauces, dressings and other culinary uses.

Instructions

Use a splash to add flavour to fries. Make a mean mayonnaise. Swap a squeeze of lemon for a dash on your favourite dish. Or just a sprinkle to finish your omelette.

Preparation and Usage

Country of Origin

Packed In

Aspall Cyder Ltd., The Vinegar Barn, Aspall, Debenham, Stowmarket, Suffolk, IP14 6PD, UK. MCBC (Ireland) DAC, uJ1 Maynooth Business Campus, Straffan Rd, ROI.

Manufacturer

Aspall Cyder Ltd., The Vinegar Barn, Aspall, Debenham, Stowmarket, Suffolk, IP14 6PD, UK. MCBC (Ireland) DAC, uJ1 Maynooth Business Campus, Straffan Rd, ROI. www.aspall.co.uk

Return To Address

Package Type

Recycling Information

Full Product Name: White Wine Vinegar Storage: Store in a cool, dry place. Best before end: see neck. Additional Information: Acidity 6% EU Organic - GB-ORG-05, EU Agriculture, Non UK Agriculture ®/™ Aspall Cyder Ltd.

Other Information

Allergen Information

Organic White Wine Vinegar†, Water, †White Wine Vinegar Made with 100% Spanish Grapes

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100ml</th></tr>
<tr><td>Energy kJ</td><td>83</td></tr>
<tr><td>Energy kcal</td><td>19</td></tr>
<tr><td>Salt</td><td>0.1g</td></tr>
<tr><td>*Contains negligible amounts of carbohydrates, sugars, fats and protein</td><td></td></tr>
</table>