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Barefoot White Zinfandel is full of luscious pineapple and strawberry flavours and tastes deliciously fruity. Great served chilled with appetisers, summer fruits, chicken, seafood and cheeses.
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
Features
Sweet, Ripe, Fruity
Further Description
California Barefoot's White Zinfandel blends have won gold medal. 2007 Tasters Guild International Wine Competition Grand Rapids, MI.
Consistent quality, proven value.
Barefoot White Zinfandel is packed with seriously lush pineapple and strawberry and tastes deliciously fruity.
Brand
Barefoot
Preparation and Usage
Enjoy with shrimp scampi or sorbet Between us Great with your favourite playlist. Better with live music. Best for late night karaoke.
Allergy Information
Contains Sulphites
ABV (%)
8
Grape Variety
Zinfandel, Symphony, Muscat
Tasting Notes
Watermelon & strawberry
Serving Suggestions
Enjoy with shrimp scampi or sorbet
Producer
Barefoot Cellars
Agent
Barefoot Cellars
Winemaker
Jen Wall
History
Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional Information
A warm and dry spring and summer lead to an early harvest. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe tropical floral aromas and tastes.
Current Vintage
NV
Vinification Details
The winemaker hand chose the yeast and used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours and fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral and tropical aromas and tastes. These techniques and just the right amount of care and handling resulted in a delicious wine.
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