Barilla Gluten Free Spaghetti stays true to tradition with strands of pasta that look like string. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.
Try it with aubergine, courgettes, garlic and chives for a modern dish that everyone will love.
Barilla Gluten Free Spaghetti cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Features
Barilla Gluten Free Spaghetti n.5 is certified gluten free, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 11 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta
Further Description
Find out more and contact us at www.barilla.com
Brand
Barilla
Preparation and Usage
Cooking time: 11 min.
Manufacturer
Barilla G.e R. Fratelli, Società per Azioni, Via Mantova 166, 43122 Parma, Italy.
Return To Address
Euro Food Brands, 1 Kimbell Mews, NN2 8XB
Package Type
Box
Other Information
Full Product Name: Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Storage: Store in a cool dry place. Best before: See side
Usage: 5 Servings
Importer: Euro Food Brands, 1 Kimbell Mews, NN2 8XB
Additional Information: Crossed Grain Symbol - IT-110-004
Allergen Information
Free From Gluten
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Dietary Information
Gluten free
Nutritional Data
Typical Values
100g
85g⁽¹⁾
%RI⁽²⁾/85g
Energy kJ
1540
1309
15%
kcal
363
308
15%
Fat g
1,5
1,3
2%
Of which: Saturates g
0,7
0,6
3%
Carbohydrate g
79,6
67,7
26%
Of which: Sugars g
0,6
0,5
1%
Fibre g
1,7
1,4
Protein g
6,9
5,9
12%
Salt g
0,002
0,002
0%
⁽¹⁾85g = Example of a serving. The package contains approximately 5 servings
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
