Barilla Gluten Free Pasta Tagliatelle 300g

Buy 2 Barilla Pasta for £5.50 when you order by 16th April 2024. Subject to availability.
£4.50 £1.50 per 100g
1 IN STOCK 
• GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.

Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​

• GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.

Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​

Features

Barilla Gluten Free Tagliatelle is certified gluten free, Specifically formulated for people intolerant to gluten, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 7 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Brand

Barilla

Preparation and Usage

Cooking time: 7 min.

Manufacturer

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.

Return To Address

Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.com

Package Type

Box

Other Information

Full Product Name:
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.

Storage:
Store in a cool and dry place.

Usage:
4 Servings

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Additional Information:
Crossed Grain Symbol - IT-110-014

Allergen Information

Free From Gluten

Ingredients

White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids

Dietary Information

Gluten free

Nutritional Data

Typical Values100g75g(¹)%RI(²) /75g
Energy kJ1540115514%
Energy kcal36327214%
Fat g1,51,12%
of which saturates g0,70,53%
Carbohydrate g79,659,723%
of which sugars g0,60,51%
Fibre g1,71,3
Protein g6,95,210%
Salt g0,0020,0020%
75g(¹) = The package contains approximately 4 servings
(²)RI = Reference intake of an average adult (8400 kJ/2000 kcal)

Disclaimer

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