Barilla

• GLUTEN FREE PASTA: This gluten-free Penne pasta will transport you straight to Naples with its authentic Italian taste. Made from corn and rice, this pasta contains no GMO ingredients. This gluten-free Penne still delivers the great taste and texture you expect from Barilla • READY IN 9 MINUTES: Perfectly al dente, this gluten-free penne pasta cooks in 9 minutes. Penne is the ideal shape to pair with meat, vegetable, cheese, oil or butter-based sauces • MEAL IDEAS: This gluten-free penne can be enjoyed in a variety of ways. Not only can you pair it with Barilla's delicious range of pasta sauces, but you can also try an 'al-forno' dish and bake it in the oven with sauce and cheese. Great for large guest numbers • SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it • BARILLA SINCE 1877: An Italian family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms and sweet peas for a modern dish that everyone will love. Barilla Gluten Free Penne Rigate cooks in just 10 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten free pasta is ideal for those with celiac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole grain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​

Barilla Gluten Free Penne Rigate is certified gluten free, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 10 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Features

Brand

Boil - From Ambient. Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 9 minutes, stirring occasionally.

Instructions

Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, Parma, Italy.

Manufacturer

Return To Address

Package Type

Full Product Name: Gluten-Free Pasta Penne Storage: Store in a cool dry place For best before, see base Usage: 5 Servings

Other Information

Allergen Information

White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>100g</th><th>85g(¹)</th><th>%RI(²) /85g</th></tr>
<tr><td>Energy</td><td>1524kJ</td><td>1295kJ</td><td></td></tr>
<tr><td>kJ/kcal</td><td>359kcal</td><td>305kcal</td><td>15%</td></tr>
<tr><td>Fat</td><td>1.8g</td><td>1.5g</td><td>2%</td></tr>
<tr><td>of which saturates</td><td>0.3g</td><td>0.2g</td><td>1%</td></tr>
<tr><td>Carbohydrate</td><td>78.7g</td><td>66.9g</td><td>26%</td></tr>
<tr><td>of which sugars</td><td>1.2g</td><td>1.0g</td><td>1%</td></tr>
<tr><td>Fibre</td><td>1.1g</td><td>0.9g</td><td></td></tr>
<tr><td>Protein</td><td>6.5g</td><td>5.5g</td><td>11%</td></tr>
<tr><td>Salt</td><td>0.003g</td><td>0.002g</td><td>0%</td></tr>
<tr><td>(¹)85g = example of a serving. The package contains approximately 5 servings</td><td></td><td></td><td></td></tr>
<tr><td>(²)RI = Reference intake of an average adult (8400kJ/2000kcal)</td><td></td><td></td><td></td></tr>
</table>