Barilla Lasagne Sheets 500g

£1.85 37p per 100g
Durum Wheat Semolina Pasta
Get inspired by our recipes at
No Pre-Cooking
Cooking time: 20 min.

Barilla is an Italian family-owned food company. Established in 1877,and the No.1 Pasta brand in Italy.
Renowned for using quality ingredients and having sustainability at the heart of the business.
Barilla Pasta has always been in a cardboard box and recently we also removed the window from the box to be 100% plastic free packaging.
We put passion into everything we do so you can share the quality, our family tradition, with the ones you love.


No Pre-Cooking, Cooking time: 20 min.

Further Description

Get inspired by our recipes at



Preparation and Usage

Cooking time: 20 min.

Allergy Information

May contain traces of Soy and Eggs.

Country of Origin



Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,

Return To Address

For UK & Ireland: to contact Barilla:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Package Type


Recycling Information

Pack - Recyclable

Other Information

Full Product Name:
Durum Wheat Semolina Pasta

Store in a cool dry place.

12 Servings

Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.


Lasagne Barilla La Collezione with Napoletana Sauce and Vegetables in 7 Steps
1 Cut the zucchini, broccoli and bell peppers into small pieces. Sauté the vegetables in a non-stick pan with 1 tbs of extra virgin olive oil, for a few minutes, leaving the vegetables crunchy.
2 Add the Napoletana sauce; bring to a simmer, stirring well. Set aside.
3 Melt the butter, add the flour and stir well. Cook for a few minutes on very low heat to obtain a smooth, brownish cream (roux).
4 In a separate pot prepare béchamel sauce: heat the milk with a pinch of salt and a sprinkle of grated nutmeg; add the hot milk to the mix of flour and butter, mix gently and bring to boil. Set aside.
5 Grease an oven tray. Put a layer of béchamel in the bottom, sprinkle some vegetables on top, set a layer of La Collezione Lasagne (no pre-cooking needed) and a pinch of grated parmesan.
6 Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).
7 Oven-bake for 20' at 220ºC. Allow to rest 10 minutes out of the oven before serving.

Allergen Information

May Contain Eggs, May Contain Soya, Contains Wheat


Durum Wheat Semolina, Water

Nutritional Data

Typical Values100g42g^(1)%RI/42g^(2)
Energy kJ/kcal1521/359639/1518%
Fat g2.00.81%
Of which: Saturates g0.50.21%
Carbohydrate g71.229.912%
Of which: Sugars g3.51.52%
Fibre g3.01.3
Protein g12.55.311%
Salt g0.0130.050%
^(1)42g = example of a serving. The package contains approximately 12 servings
^(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)