Barilla Lasagne Sheets 500g

Durum Wheat Semolina Pasta
Get inspired by our recipes at www.barilla.com
No Pre-Cooking
Cooking time: 20 min.

• AUTHENTIC ITALIAN TASTE: Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water
• READY IN 20 MINUTES: Perfectly al dente, our Lasagne pasta cooks in 20 minutes in the oven. There's no need for the pasta to be pre-cooked, making it ideal for both quick lunches and relaxing dinners
• IDEAL WITH BARILLA SAUCES: Designed to pair perfectly with your favourite pasta sauces and any ingredients. Try Lasagne with Barilla Bolognese sauce
• GREAT SOURCE OF ENERGY: Barilla pasta will help keep you fuller for longer and is a great source of energy and fibre
• BARILLA SINCE 1877: An Italian family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Barilla's Collezione Lasagne gets its name from the Romans, who created the well-known wide flat sheets of pasta. Today, Lasagne is better known as the popular Italian dish made with layers of minced meat, cheese and tomato. Use Barilla's Lasagne sheets to make this much-loved Bolognese variation or mix it up and make your own creation with Barilla Arrabbiata, Barilla Basilico or Barilla Pomodoro sauces. Part of our Collezione range for the perfect creative touch, Barilla's Collezione Lasagne elevates your kitchen skills. It cooks in 20 minutes. Barilla Lasagne sheets do not require boiling before baking: Simply preheat the oven to 180°C, prepare your lasagne and bake for 20 minutes. Cool for 10 minutes and serve. With a variety of shapes in our line of gourmet pasta, you're sure to cook quality al dente pasta every time. From our short pasta like Collezione Castellane or Orecchiette to long pasta such as Collezione Tagliatelle or Spaghetti Rigati, you're guaranteed to always get a perfect al dente bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.​

No Pre-Cooking, Cooking time: 20 min.

Get inspired by our recipes at www.barilla.com

Barilla

Cooking time: 20 min.

Italy

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.

For UK & Ireland: to contact Barilla:
www.barilla.co.uk
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Box

Pack - Recyclable

Full Product Name:
Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place.

Usage:
12 Servings

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Lasagne Barilla La Collezione with Napoletana Sauce and Vegetables in 7 Steps
1 Cut the zucchini, broccoli and bell peppers into small pieces. Sauté the vegetables in a non-stick pan with 1 tbs of extra virgin olive oil, for a few minutes, leaving the vegetables crunchy.
2 Add the Napoletana sauce; bring to a simmer, stirring well. Set aside.
3 Melt the butter, add the flour and stir well. Cook for a few minutes on very low heat to obtain a smooth, brownish cream (roux).
4 In a separate pot prepare béchamel sauce: heat the milk with a pinch of salt and a sprinkle of grated nutmeg; add the hot milk to the mix of flour and butter, mix gently and bring to boil. Set aside.
5 Grease an oven tray. Put a layer of béchamel in the bottom, sprinkle some vegetables on top, set a layer of La Collezione Lasagne (no pre-cooking needed) and a pinch of grated parmesan.
6 Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).
7 Oven-bake for 20' at 220ºC. Allow to rest 10 minutes out of the oven before serving.

May Contain Eggs, May Contain Soya, Contains Wheat

Durum Wheat Semolina, Water