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Barilla Lasagne Sheets 500g
Save 59p, Was £1.65Save 59p when you order by 14th June 2022. Subject to availability.
Was: £1.65
You save: 59p (36%)
IN STOCK
Open the box and let your imagination run free: our special shapes are made to share something special with the ones you love. Turn an ordinary day into a moment to remember.
Forme Speciali Per Momenti Speciali*
*Special Shapes for Special Moments.
Forme Speciali Per Momenti Speciali*
*Special Shapes for Special Moments.
Noi la pasta, tu la fantasia.**
**We bring the pasta, you bring your imagination.
**We bring the pasta, you bring your imagination.
Features
No Pre-Cooking, Cooking time: 20 min.
Further Description
Get inspired by our recipes at www.barilla.com
Brand
Barilla
Preparation and Usage
Cooking time: 20 min.
Allergy Information
May contain traces of Soy and Eggs.
Country of Origin
Italy
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
Return To Address
For UK & Ireland: to contact Barilla:
www.barilla.co.uk
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
www.barilla.co.uk
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Package Type
Box
Recycling Information
Pack - Recyclable
Other Information
Full Product Name:
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
12 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
12 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Recipes
Lasagne Barilla La Collezione with Napoletana Sauce and Vegetables in 7 Steps
1 Cut the zucchini, broccoli and bell peppers into small pieces. Sauté the vegetables in a non-stick pan with 1 tbs of extra virgin olive oil, for a few minutes, leaving the vegetables crunchy.
2 Add the Napoletana sauce; bring to a simmer, stirring well. Set aside.
3 Melt the butter, add the flour and stir well. Cook for a few minutes on very low heat to obtain a smooth, brownish cream (roux).
4 In a separate pot prepare béchamel sauce: heat the milk with a pinch of salt and a sprinkle of grated nutmeg; add the hot milk to the mix of flour and butter, mix gently and bring to boil. Set aside.
5 Grease an oven tray. Put a layer of béchamel in the bottom, sprinkle some vegetables on top, set a layer of La Collezione Lasagne (no pre-cooking needed) and a pinch of grated parmesan.
6 Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).
7 Oven-bake for 20' at 220ºC. Allow to rest 10 minutes out of the oven before serving.
1 Cut the zucchini, broccoli and bell peppers into small pieces. Sauté the vegetables in a non-stick pan with 1 tbs of extra virgin olive oil, for a few minutes, leaving the vegetables crunchy.
2 Add the Napoletana sauce; bring to a simmer, stirring well. Set aside.
3 Melt the butter, add the flour and stir well. Cook for a few minutes on very low heat to obtain a smooth, brownish cream (roux).
4 In a separate pot prepare béchamel sauce: heat the milk with a pinch of salt and a sprinkle of grated nutmeg; add the hot milk to the mix of flour and butter, mix gently and bring to boil. Set aside.
5 Grease an oven tray. Put a layer of béchamel in the bottom, sprinkle some vegetables on top, set a layer of La Collezione Lasagne (no pre-cooking needed) and a pinch of grated parmesan.
6 Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).
7 Oven-bake for 20' at 220ºC. Allow to rest 10 minutes out of the oven before serving.
Allergen Information
May Contain Eggs, May Contain Soya, Contains Wheat
Ingredients
Durum Wheat Semolina, Water
Nutritional Data
| Typical Values | 100g | 42g^(1) | %RI/42g^(2) |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 639/151 | 8% |
| Fat g | 2.0 | 0.8 | 1% |
| Of which: Saturates g | 0.5 | 0.2 | 1% |
| Carbohydrate g | 71.2 | 29.9 | 12% |
| Of which: Sugars g | 3.5 | 1.5 | 2% |
| Fibre g | 3.0 | 1.3 | |
| Protein g | 12.5 | 5.3 | 11% |
| Salt g | 0.013 | 0.05 | 0% |
| ^(1)42g = example of a serving. The package contains approximately 12 servings | |||
| ^(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |