Barilla Pasta Fusilli 500g

£1.60 32p per 100g
IN STOCK
Selected durum wheats for pasta that tastes great across all recipes, holding every type of sauce flawlessly.

The future tastes better
Every day, for more than 140 years, we have been selecting and processing the finest qualities of durum wheat, to bring you pasta that nurtures both you and the world we live in.

Masters of Pasta*
*Barilla, Masters of Pasta. Since 1877, our one and only passion has been pasta and we increase our know-how to make great 'al dente' pasta, today and tomorrow.

Features

Cooking Time 11 Minutes

Further Description

Find more and contact us at www.barilla.co.uk

Preparation and Usage

100g Pasta
- 1 Litre Water
- 7g Salt
- Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Allergy Information

May contain traces of Soy.

Manufacturer

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.

Return To Address

Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.co.uk

Package Type

Box

Other Information

Full Product Name:
Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place.

Usage:
6 Servings

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Additional Information:
No more plastic window
Changing Our World One Pack at a Time
We take responsibility of our environmental footprint and the pack you're holding is proof: 100% recyclable cardboard made of virgin fibre coming from responsibly managed forests and no more plastic front window.
Widely Recycled
Paperboard Carton - Recycle with Paper

Allergen Information

May Contain Soya, Contains Wheat

Ingredients

Durum Wheat Semolina, Water

Nutritional Data

Typical Values100g85g^(1)%RI/85g^(2)
Energy kJ/kcal1521/3591293/30515%
Fat g2.01.72%
Of which: Saturates g0.50.42%
Carbohydrate g71.260.523%
Of which: Sugars g3.53.03%
Fibre g3.02.6
Protein g12.510.621%
Salt g0.0130.0110%
^(1)85g = example of a serving. The package contains approximately 6 servings
^(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)