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Barilla Pasta Spaghetti 500g
£1.60 32p per 100g
IN STOCK
Made in Italy from 100% premium durum wheat semolina
No more plastic window
Changing our world one pack at a time
No more plastic window
Changing our world one pack at a time
Italy's No.1 Pasta Brand*
*Source: Nielsen Retail Index
Enjoy food, the Italian way
Since our beginnings in Parma, Italy, in 1877, four generation of the Barilla family have been passing down the secrets to producing great quality. Barilla, made by Italians.
In Italy we believe that the secret to living well is eating well. Simple, tasty and versatile, Pasta is a pillar of the Mediterranean diet, one of the most well-known diets in the world.
*Source: Nielsen Retail Index
Enjoy food, the Italian way
Since our beginnings in Parma, Italy, in 1877, four generation of the Barilla family have been passing down the secrets to producing great quality. Barilla, made by Italians.
In Italy we believe that the secret to living well is eating well. Simple, tasty and versatile, Pasta is a pillar of the Mediterranean diet, one of the most well-known diets in the world.
Features
Made in Italy from 100% premium durum wheat semolina, Cook for 9 mins for the perfect ‘al dente' authentic pasta
Further Description
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Instructions
Hob - From Ambient. Cook the pasta the Italian way
Step 1: Add pasta to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
Step 2: For authentic <> pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
Step 3: Drain well and serve immediately with your sauces.
Step 1: Add pasta to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
Step 2: For authentic <
Step 3: Drain well and serve immediately with your sauces.
Preparation and Usage
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Allergy Information
May contain traces of Soy.
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
Return To Address
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.co.uk
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.co.uk
Package Type
Box
Other Information
Full Product Name:
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Additional Information:
Widely Recycled
PAP 21
Paperboard Carton
Recycle with Paper
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Additional Information:
Widely Recycled
PAP 21
Paperboard Carton
Recycle with Paper
All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.
Recipes
Prepare a Special Spaghetti with Pesto & Salmon!
Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta. Step 2: In a large pan prepare a fresh salmon. Cut into cubes of 2cm and cook gently for a few seconds. Drain the Spaghetti al dente and toss the pasta with Pesto Genovese and the grilled salmon. For a creamy sauce, add two spoons of the cooking water and mix together. Step 3: For a special touch, add some black pepper and dress the plates with a nice dill bouquet on top
Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta. Step 2: In a large pan prepare a fresh salmon. Cut into cubes of 2cm and cook gently for a few seconds. Drain the Spaghetti al dente and toss the pasta with Pesto Genovese and the grilled salmon. For a creamy sauce, add two spoons of the cooking water and mix together. Step 3: For a special touch, add some black pepper and dress the plates with a nice dill bouquet on top
Allergen Information
May Contain Soya, Contains Wheat
Ingredients
Durum Wheat Semolina, Water
Nutritional Data
| Typical Values | 100g | 85g(1) | %RI/85g(2) |
|---|---|---|---|
| Energy kJ | 1521 | 1293 | 15% |
| kcal | 359 | 305 | 15% |
| Fat g | 2.0 | 1.7 | 2% |
| Of which: Saturates g | 0.5 | 0.4 | 2% |
| Carbohydrate g | 70.9 | 60.3 | 23% |
| Of which: Sugars g | 3.5 | 3.0 | 3% |
| Fibre g | 3.0 | 2.6 | |
| Protein g | 12.8 | 10.9 | 22% |
| Salt g | 0.013 | 0.011 | 0% |
| (1)85g = example of a serving. The package contains approximately 6 servings | |||
| (2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |