Barilla Pasta Spaghetti 500g

£1.60 32p per 100g
IN STOCK
Made in Italy from 100% premium durum wheat semolina
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Changing our world one pack at a time

Italy's No.1 Pasta Brand*
*Source: Nielsen Retail Index

Enjoy food, the Italian way

Since our beginnings in Parma, Italy, in 1877, four generation of the Barilla family have been passing down the secrets to producing great quality. Barilla, made by Italians.

In Italy we believe that the secret to living well is eating well. Simple, tasty and versatile, Pasta is a pillar of the Mediterranean diet, one of the most well-known diets in the world.

Features

Made in Italy from 100% premium durum wheat semolina, Cook for 9 mins for the perfect ‘al dente' authentic pasta

Further Description

All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.

Instructions

Hob - From Ambient. Cook the pasta the Italian way
Step 1: Add pasta to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
Step 2: For authentic <> pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
Step 3: Drain well and serve immediately with your sauces.

Preparation and Usage

100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.

Allergy Information

May contain traces of Soy.

Manufacturer

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.

Return To Address

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.co.uk

Package Type

Box

Other Information

Full Product Name:
Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place.

Usage:
6 Servings

Additional Information:
Widely Recycled
PAP 21
Paperboard Carton
Recycle with Paper

All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.

Recipes

Prepare a Special Spaghetti with Pesto & Salmon!
Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta. Step 2: In a large pan prepare a fresh salmon. Cut into cubes of 2cm and cook gently for a few seconds. Drain the Spaghetti al dente and toss the pasta with Pesto Genovese and the grilled salmon. For a creamy sauce, add two spoons of the cooking water and mix together. Step 3: For a special touch, add some black pepper and dress the plates with a nice dill bouquet on top

Allergen Information

May Contain Soya, Contains Wheat

Ingredients

Durum Wheat Semolina, Water

Nutritional Data

Typical Values100g85g(1)%RI/85g(2)
Energy kJ1521129315%
kcal35930515%
Fat g2.01.72%
Of which: Saturates g0.50.42%
Carbohydrate g70.960.323%
Of which: Sugars g3.53.03%
Fibre g3.02.6
Protein g12.810.922%
Salt g0.0130.0110%
(1)85g = example of a serving. The package contains approximately 6 servings
(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)