Barilla Pasta Tortellini Cheese 250g

The delights of the authentic Italian life style, collected in a selection of pasta shapes and recipes selected from Italy's endless culinary tradition, for a unique journey of taste.

Inspired from the local traditional cuisine of the prestigious city of Bologna, Barilla Tortellini Tree Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.

No.1 in Italia*
*Source: Nielsen Retail Index

Italy's #1 Brand of Pasta*
*Italy's N°1 brand in sales
*Source: Nielsen Retail Index.

Be inspired by a collection of pasta shapes from Italy's Endless Culinary Tradition.
From the traditional cuisine of Bologna, Barilla Tortellini Three Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.

Cooking time 11 minutes

For recipe ideas and to find out more about Barilla, visit us at: www.barilla.co.uk

Barilla

Tortellini Three Cheese in a Butter and Sage Sauce
1 Add the Tortellini to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
2 Melt 20g of butter in a pan.
3 Add 3 leaves of sage cut into strips and heat for 30 seconds on a low flame.
4 Add 1 glass of fresh cream.
5 Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the sage sauce, then serve.

Italy

Imported by Euro Food Brands.

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.

For UK & Ireland:
To contact Barilla: www.barilla.co.uk

Heat Sealed

Full Product Name:
Durum Wheat Semolina Egg Pasta with Cheese Filling

Storage:
Store in a cool dry place in original packaging.

Usage:
3 Servings

Origin:
Made in Italy

Tortellini Three Cheese in a Butter and Sage sauce
1) Melt 60g of butter in a pan.
2) Add 10g of sage cut into strips and heat for 1 minute on a low flame.
3) Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the butter and sage sauce.
4) Serve with a sprinkling of about 60g of grated Grana Padano cheese.

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat

Egg Pasta (65%): Durum Wheat Semolina, Pasteurised Whole Egg (19.36% of the Pasta equal to 12.5% of the finished product), Filling (35%): Ricotta Cheese (Milk, Whey (Milk)) - (41.7% of the filling equal to 14.6% of the finished product), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Sunflower Seed Oil, Flavouring (Milk, Wheat), Cheeses (7.3% of the filling equal to 2.6% of the finished product) (Emmentaler Cheese 4.6% of the filling equal to 1.6% of the finished, Grana Padano PDO Cheese (contains Milk, Lysozyme from Egg) 1.4% of the filling equal to 0.5% of the finished product, Cheese Powder (Milk) 1.3% of the filling equal to 0.5% of the finished product), Oat Fiber (Gluten), Milk Protein, Potato Flakes, Salt, Antioxidant: Extract of Rosemary