Barilla Pasta Tortiglioni 500g
Our Barilla Classic
We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.
We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience.
A Sign of Love
We put passion in what we do so you can share quality with the ones you love.
To us, quality is a family tradition since 1877.
We take responsibility of our environmental footprint and the pack you're holding is proof: 100% recyclable cardboard made of virgin fibre coming from responsibly managed forests and no more plastic front window.
Find more and contact us at www.barilla.com
Boil - From Ambient. 100g pasta
- 1 litre water
- 7g salt.
Bring water to a fast boil and add salt. Add pasta and cook for 12 minutes, stirring occasionally. Drain and serve.
Preparation and Usage
Cook Pasta The Italian Way
Step 1: Add pasta to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
Step 2: For authentic »al dente» pasta, boil for 12 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
Step 3: Drain well and serve immediately with your sauces.
May contain traces of Soy and Mustard.
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Return To Address
Euro Food Brands,
For UK & Ireland: to contact Barilla www.Barilla.co.uk
Pack - Recyclable
Full Product Name:
Durum Wheat Semolina Pasta.
Store in a cool and dry place.
Euro Food Brands,
1 Kimbell Mews,
May Contain Mustard, May Contain Soya, Contains Wheat
Durum Wheat Semolina, Water
|of which: saturates g||0,5||0,4||2%|
|of which: sugars g||3,5||2,8||3%|
|⁽¹⁾RI = Reference intake of an average adult (8400 kJ / 2000 kcal)|
|The package contains approximately 6 servings of 80g|