Barilla Pasta Tortiglioni 500g
Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni n.83 boasts a short, tubular shape with spiral grooves. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you’re looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Part of our Classic Blue Box range, which means perfect, quality ""al dente"" pasta every time, our Tortiglioni n.83 cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short pasta like Blue Box Penne Rigate or Farfalle to long pasta such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect ""al dente"" bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.
A Sign of Love
We put passion in what we do so you can share quality with the ones you love.
To us, quality is a family tradition since 1877.
Made with the highest quality ingredients for perfectly "al dente" pasta every time, Barilla helps to say “I love you” by preparing a beautiful dish of pasta for the people you care for the most, Cooks in just 12 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary
We take responsibility of our environmental footprint and the pack you're holding is proof: 100% recyclable cardboard made of virgin fibre coming from responsibly managed forests and no more plastic front window.
Find more and contact us at www.barilla.com
Boil - From Ambient. 100g pasta
- 1 litre water
- 7g salt.
Bring water to a fast boil and add salt. Add pasta and cook for 12 minutes, stirring occasionally. Drain and serve.
Preparation and Usage
Cook Pasta The Italian Way
Step 1: Add pasta to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
Step 2: For authentic »al dente» pasta, boil for 12 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
Step 3: Drain well and serve immediately with your sauces.
May contain traces of Soy and Mustard.
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Return To Address
Euro Food Brands,
For UK & Ireland: to contact Barilla www.Barilla.co.uk
Pack - Recyclable
Full Product Name:
Durum Wheat Semolina Pasta.
Store in a cool and dry place.
Euro Food Brands,
1 Kimbell Mews,
May Contain Mustard, May Contain Soya, Contains Wheat
Durum Wheat Semolina, Water
|of which: saturates g||0,5||0,4||2%|
|of which: sugars g||3,5||2,8||3%|
|⁽¹⁾RI = Reference intake of an average adult (8400 kJ / 2000 kcal)|
|The package contains approximately 6 servings of 80g|