Barilla Red Pesto Pasta Sauce 190g

£4.00 £2.11 per 100g
A delicious combination of tasty tomatoes, Modena IGP Balsamic Vinegar and PDO Grana Padano. A pesto that envelopes the love for simple and decisive flavours. Made without any added preservatives, always ready for pasta to discover the richness of Mediterranean flavours.

Pesto Rosso Barilla is ideal with Fusilli and is ready to put directly on pasta that has just been drained.

• BARILLA PESTO: Our Pesto Barilla Rosso is made from tasty tomatoes, Grana Padano Cheeese and Modena PGI Balsamic Vinegar
• IDEAL WITH BARILLA PASTA: This traditional pesto sauce goes perfectly with Barilla Fusilli pasta. Prepared without preservatives, this tomato pesto envelopes the love for simple and decisive flavours
• READY IN NO TIME: mix the pesto into the pasta, adding a little more water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40 g pesto for 80 g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti
• Gluten-free, Pesto Barilla Rosso is made with the freshest ingredients to give you the true taste of Italian cuisine
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.

Pesto Barilla Rosso is made from tasty tomatoes and Modena PGI Balsamic Vinegar. These ingredients combine to create a delicious, creamy pesto worthy of being the main dish at a quick and delicious lunch or dinner. Quick and simple to use, Pesto Barilla Rosso is a perfect versatile addition to any pasta meal, with a taste that everyone loves. Gluten-free, Pesto Barilla Rosso is made with the freshest ingredients to give you the true taste of Italian cuisine, full of the richness of Italian flavours. Add Pesto Barilla to your favourite dishes to pump up the flavour and make a meal to be proud of. Whether you've just got home from the gym and need a quick, healthy meal or you're looking to impress your loved ones, Pesto Barilla helps you bring authentic Italian food to your dinner table. We have a variety of different pestos to suit everyone's tastes: Barilla alla Genovese, Barilla Basilico e Pistacchio and more. Make tonight Italian night with Pesto Barilla. ”The taste everyone loves”. Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of Italian food to share with your loved ones. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet too. Barilla. A sign of love.​


Gluten Free



Preparation and Usage

Cooking instructions: Warm-up the sauce on medium heat or in the microwave. Add to your favorite pasta, stir and enjoy.

Allergy Information

May contain trace of other Nuts.

Country of Origin



Produced by:
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova,
166 - 43122,

Return To Address

Euro Food Brands,
Kimbell Mews,
NN2 8XB,

Package Type


Recycling Information

Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled

Other Information

Full Product Name:
Pesto with Tomato, Basil and Balsamic Vinegar of Modena.

Once opened keep refrigerated and use within 5 days. Best before: see cap.

Euro Food Brands,
Kimbell Mews,
NN2 8XB,

Allergen Information

Contains Cashew Nuts, Contains Eggs, Contains Milk, May Contain Nuts


Tomato Pulp 34.8%, Sunflower Oil, Tomato Concentrate 15%, Glucose Syrup, Grana Padano PDO Cheese (contains Milk, Lysozyme from Egg), Cashews, Salt, Basil 2.2%, Balsamic Vinegar of Modena 2% (Wine Vinegar, Cooked Grape Must), Whey Powder (Milk), Pecorino Romano PDO Cheese (contains Sheep's Milk), Sugar, Rice Starch, Garlic, Acidity Regulator: Lactic Acid, Flavouring (Milk)

Dietary Information

Gluten free

Nutritional Data

Typical Values100g
Energy kJ/kcal1341/324
Fat g28
Of which: Saturates g3.7
Carbohydrate g13.2
Of which: Sugars g7.5
Fibre g2.0
Protein g3.8
Salt g3.0