Barilla Whole Wheat Pasta Fusilli Wholegrain Pasta 500g

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£1.00 20p per 100g
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Masters always strive for perfection
Barilla Integrale Fusilli, now with an improved pasta shape, to better capture your sauce.

Features

Masters of pasta, Source of fibre

Further Description

Find more and contact us at www.barilla.com

Instructions

Hob - From Ambient. Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Preparation and Usage

Cooking time: 11 min.
100g Pasta
1 Litre water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Allergy Information

May be present: Soy.

Manufacturer

Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.

Return To Address

Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.com

Package Type

Box

Other Information

Full Product Name:
Wholemeal Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place.

Origin:
Made in Italy

Recipes

100g Pasta
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper

Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.

Allergen Information

Contains Soya, Contains Wheat

Ingredients

Whole Durum Wheat Semolina, Water

Nutritional Data

Typical Values100g85g(1)%RI(2)
Energy kJ/kcal1466/3471246/29515%
Fat 2,5g2,1g3%
Of which: Saturates 0,5g0,4g2%
Carbohydrate 64,0g54,4g21%
Of which: Sugars 3,5g3,0g3%
Fibre 8,0g6,8g
Protein 13,0g11,1g22%
Salt 0,013g0,011g0%
Phosphorus 315mg / 45% NRV(3)
Iron 2,9mg / 21% NRV(3)
Magnesium 90mg / 24% NRV(3)
Zinc 2,5mg / 25% NRV(3)
(1)85g = Example of a serving
(2)RI = Reference intake of an average adult
(3)NRV = Nutrient Reference Values