Barilla Whole Wheat Pasta Fusilli Wholegrain Pasta 500g

A Delicious Source of Fibre!
Enjoy all the goodness of wholewheat pasta with the delicious Barilla taste the whole family will love.

• AUTHENTIC ITALIAN QUALITY: Made in Italy with the highest quality whole wheat durum wheat for perfectlyal dente pasta every time
• READY IN 11 MINUTES: Rough texture, always al dente
• GREAT SOURCE OF FIBRE: One serving (85 g) provides more than 20% of your daily requirement of fibre
• 100% WHOLEMEAL: The fuller flavor, the rough and full-bodied texture and its perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the grain
• BARILLA SINCE 1877: An Italian family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Barilla Integrale Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Full-bodied with just the right consistency, it's made from 100% wholegrain durum wheat semolina. Pair with Barilla Pesto Rustico Mediterraneo, smoked cheese and cherry tomatoes, or use in a pasta salad with asparagus, paprika and almonds for a modern dish everyone will love. Barilla Integrale Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of Integrale pasta has the same delicious taste as our Classic Blue Box pasta and is made from 100% whole durum wheat. You're sure to find the perfect wholegrain pasta, a great source of natural fibre, for any recipe. From our short shapes like Integrale Fusilli or Penne Rigate to longer variations such as Integrale Linguine or Spaghetti, you're guaranteed to always get the perfect al dente bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.​

Source of Fibre

Find more and contact us at www.barilla.com

Barilla

Hob - From Ambient. Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Cooking time: 11 min.
Net weight: 500g.
100g Pasta
- 1 Litre Water
- 7g Salt
- Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Italy

Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.

For UK & Ireland: to contact Barilla: www.barilla.com
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.

Box

Full Product Name:
Wholemeal Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place.

Usage:
6 Servings

Importer:
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.

100g Pasta
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper

Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.

May Contain Soya, Contains Wheat

Wholemeal Durum Wheat Semolina, Water