Barilla Whole Wheat Pasta Fusilli Wholegrain Pasta 500g
£1.70 34p per 100g
2 IN STOCK
A Delicious Source of Fibre! Enjoy all the goodness of wholewheat pasta with the delicious Barilla taste the whole family will love.
Features
Source of Fibre
Further Description
Find more and contact us at www.barilla.com
Brand
Barilla
Instructions
Hob - From Ambient. Cooking time: 11 min. 1 Litre Water 7g Salt Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Preparation and Usage
Cooking time: 11 min. Net weight: 500g. 100g Pasta - 1 Litre Water - 7g Salt - Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Allergy Information
May be present: Soy.
Country of Origin
Italy
Manufacturer
Barilla G. e R. Fratelli, Società per Azioni Via Mantova 166, 43122, Parma, Italy.
Return To Address
For UK & Ireland: to contact Barilla: www.barilla.com Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Package Type
Box
Other Information
Full Product Name: Wholemeal Durum Wheat Semolina Pasta
Storage: Store in a cool dry place.
Usage: 6 Servings
Origin: Made in Italy
Importer: Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Recipes
100g Pasta 1 Litre Water 7g Salt Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket 350 g Barilla Integrale Fusilli 80 g mozzarella 300 g cherry tomatoes 40 g rocket 30 g leek 3 tablespoons extra virgin olive oil Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce. Toss in the pan and add the diced mozzarella and chopped rocket.
Allergen Information
May Contain Soya, Contains Wheat
Ingredients
Wholemeal Durum Wheat Semolina, Water
Nutritional Data
Typical Values
100g
85g⁽¹⁾
%RI⁽²⁾/85g
Energy kJ/kcal
1466/347
1246/295
15%
Fat g
2,5
2,1
3%
Of which: Saturates g
0,5
0,4
2%
Carbohydrate g
64,0
54,4
21%
Of which: Sugars g
3,5
3,0
3%
Fibre g
8,0
6,8
Protein g
13,0
11,1
22%
Salt g
0,013
0,011
0%
Phosphorus mg
315 / 45% NRV⁽³⁾
Iron mg
2,9 / 21% NRV⁽³⁾
Magnesium mg
90 / 24% NRV⁽³⁾
Zinc mg
2,5 / 25% NRV⁽³⁾
⁽¹⁾85g = Example of a serving
The package contains 6 servings approximately
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)
