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Barilla Whole Wheat Pasta Fusilli Wholegrain Pasta 500g
Save 50p, Was £1.50Save 50p when you order by 14th June 2022. Subject to availability.
Was: £1.50
You save: 50p (33%)
1 IN STOCK
Masters always strive for perfection
Barilla Integrale Fusilli, now with an improved pasta shape, to better capture your sauce.
Barilla Integrale Fusilli, now with an improved pasta shape, to better capture your sauce.
Features
Masters of pasta, Source of fibre
Further Description
Find more and contact us at www.barilla.com
Instructions
Hob - From Ambient. Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Preparation and Usage
Cooking time: 11 min.
100g Pasta
1 Litre water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
100g Pasta
1 Litre water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Allergy Information
May be present: Soy.
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
Return To Address
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.com
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.com
Package Type
Box
Other Information
Full Product Name:
Wholemeal Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Origin:
Made in Italy
Wholemeal Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Origin:
Made in Italy
Recipes
100g Pasta
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.
Allergen Information
Contains Soya, Contains Wheat
Ingredients
Whole Durum Wheat Semolina, Water
Nutritional Data
| Typical Values | 100g | 85g(1) | %RI(2) |
|---|---|---|---|
| Energy kJ/kcal | 1466/347 | 1246/295 | 15% |
| Fat | 2,5g | 2,1g | 3% |
| Of which: Saturates | 0,5g | 0,4g | 2% |
| Carbohydrate | 64,0g | 54,4g | 21% |
| Of which: Sugars | 3,5g | 3,0g | 3% |
| Fibre | 8,0g | 6,8g | |
| Protein | 13,0g | 11,1g | 22% |
| Salt | 0,013g | 0,011g | 0% |
| Phosphorus | 315mg / 45% NRV(3) | ||
| Iron | 2,9mg / 21% NRV(3) | ||
| Magnesium | 90mg / 24% NRV(3) | ||
| Zinc | 2,5mg / 25% NRV(3) | ||
| (1)85g = Example of a serving | |||
| (2)RI = Reference intake of an average adult | |||
| (3)NRV = Nutrient Reference Values |