Barilla Whole Wheat Pasta Spaghetti Wholegrain Pasta 500g
£1.70 34p per 100g
IN STOCK
A Delicious Source of Fibre! Enjoy all the goodness of wholewheat pasta with the delicious Barilla taste the whole family will love.
Masters of Pasta* *Barilla, Masters of Pasta. Since 1877, our one and only passion has been pasta and we increase our know-how to make great 'al dente' pasta, today and tomorrow.
Masters always strive for perfection Barilla Integrale Spaghetti, now thicker for a better al dente mouthfeel.
Features
Source of Fibre
Further Description
Find more and contact us at www.barilla.com
Brand
Barilla
Preparation and Usage
Cooking time: 9 min. Net weight: 500g. 100g Pasta - 1 Litre Water - 7g Salt - Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Allergy Information
Contains: Wheat, Gluten. May be present: Soy.
Country of Origin
Italy
Manufacturer
Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122 - Parma, Italy.
Return To Address
For UK & Ireland: to contact Barilla: www.barilla.com. Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Package Type
Box
Other Information
Full Product Name: Wholemeal Durum Wheat Semolina Pasta
Storage: Store in a cool dry place.
Usage: 6 Servings
Origin: Made in Italy
Importer: Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Barilla Australia Pty Ltd, 4 Annandale Street, Annandale, NSW 2038.
Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122, Parma, Italy.
Recipes
100g Pasta 1 Litre Water 7g Salt Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
Spaghetti with cherry tomatoes, rocket and green olives 350g Barilla Integrale Spaghetti 300g cherry tomatoes 60g rocket 150g green olives 4 tablespoons extra virgin olive oil 40g onion Salt and pepper
Chop the onion and fry in a saucepan with the oil. Add chopped tomatoes and leave to cook for 3 minutes. Add the green olives cut into rings and remove from the heat, adding salt and pepper to taste. Cook the Barilla Integrale Spaghetti in plenty of salted water, drain when "al dente" and add them to the tomatoes and olives. Serve with a sprinkle of rocket.
Allergen Information
Contains Cereals Containing Gluten, May Contain Soya, Contains Wheat
Ingredients
Wholemeal Durum Wheat Semolina, Water
Nutritional Data
Typical Values
100g
85g⁽¹⁾
%RI⁽²⁾/85g
Energy kJ/kcal
1466/347
1246/295
15%
Fat g
2,5
2,1
3%
Of which: Saturates g
0,5
0,4
2%
Carbohydrate g
64,0
54,4
21%
Of which: Sugars g
3,5
3,0
3%
Fibre g
8,0
6,8
Protein g
13,0
11,1
22%
Salt g
0,013
0,011
0%
Phosphorus mg
315 / 45% NRV⁽³⁾
Iron mg
2,9 / 21% NRV⁽³⁾
Magnesium mg
90 / 24% NRV⁽³⁾
Zinc mg
2,5 / 25% NRV⁽³⁾
⁽¹⁾85g = Example of a serving
The package contains 6 servings approximately
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)
