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Barilla Whole Wheat Pasta Spaghetti Wholegrain Pasta 500g
Save 59p, Was £1.65Save 59p when you order by 14th June 2022. Subject to availability.
Was: £1.65
You save: 59p (36%)
6 IN STOCK
No.1 in Italia* - *sales figures
With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
Masters of Pasta*
*Barilla, Masters of Pasta.
Since 1877, our one and only passion has been pasta and we increase our know-how to make great 'al dente' pasta, today and tomorrow.
Masters always strive for perfection
Barilla Integrale Spaghetti, now thicker for a better al dente mouthfeel.
*Barilla, Masters of Pasta.
Since 1877, our one and only passion has been pasta and we increase our know-how to make great 'al dente' pasta, today and tomorrow.
Masters always strive for perfection
Barilla Integrale Spaghetti, now thicker for a better al dente mouthfeel.
Features
Wholewheat integral, Source of fibre
Further Description
Find more and contact us at www.barilla.com
Brand
Barilla
Preparation and Usage
Cooking time: 9 min.
100g Pasta
- 1 Litre Water
- 7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
100g Pasta
- 1 Litre Water
- 7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Allergy Information
May be present: Soy.
Country of Origin
Italy
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
Return To Address
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
For UK & Ireland:
To contact Barilla: www.barilla.com
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
For UK & Ireland:
To contact Barilla: www.barilla.com
Package Type
Box
Other Information
Full Product Name:
Whole Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Origin:
Made in Italy
Additional Information:
Carton Cardboard - Paper Recycling
Whole Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Origin:
Made in Italy
Additional Information:
Carton Cardboard - Paper Recycling
Recipes
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
Spaghetti with cherry tomatoes, rocket and green olives
350g Barilla Integrale Spaghetti
300g cherry tomatoes
60g rocket
150g green olives
4 tablespoons extra virgin olive oil
40g onion
Salt and pepper
Chop the onion and fry in a saucepan with the oil. Add chopped tomatoes and leave to cook for 3 minutes. Add the green olives cut into rings and remove from the heat, adding salt and pepper to taste. Cook the Barilla Integrale Spaghetti in plenty of salted water, drain when "al dente" and add them to the tomatoes and olives. Serve with a sprinkle of rocket.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
Spaghetti with cherry tomatoes, rocket and green olives
350g Barilla Integrale Spaghetti
300g cherry tomatoes
60g rocket
150g green olives
4 tablespoons extra virgin olive oil
40g onion
Salt and pepper
Chop the onion and fry in a saucepan with the oil. Add chopped tomatoes and leave to cook for 3 minutes. Add the green olives cut into rings and remove from the heat, adding salt and pepper to taste. Cook the Barilla Integrale Spaghetti in plenty of salted water, drain when "al dente" and add them to the tomatoes and olives. Serve with a sprinkle of rocket.
Allergen Information
May Contain Soya, Contains Wheat
Ingredients
Whole Durum Wheat Semolina, Water
Nutritional Data
| Typical Values | 100g | 85g^(1) | %RI^(2)/85g |
|---|---|---|---|
| Energy kJ/kcal | 1466/347 | 1246/295 | 15% |
| Fat | 2,5 | 2,1 | 3% |
| of which: Saturates | 0,5 | 0,4 | 2% |
| Carbohydrate | 64,0 | 54,4 | 21% |
| Of which: Sugars | 3,5 | 3,0 | 3% |
| Fibre | 8,0 | 6,8 | |
| Protein | 13,0 | 11,1 | 22% |
| Salt | 0,013 | 0,011 | 0% |
| Phosphorus mg | 315 / 45% NRV^(3) | ||
| Iron mg | 2,9 / 21% NRV^(3) | ||
| Magnesium mg | 90 / 24% NRV^(3) | ||
| Zinc mg | 2,5 / 25% NRV^(3) | ||
| ^(1) 85g = Example of a serving | |||
| The package contains 6 servings approximately | |||
| ^(2) RI = Reference intake of an average adult | |||
| ^(3) NRV = Nutrient Reference Values |