Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, including zaalouk, a Moroccan salad with grilled aubergine and cumin.
Features
Sweet aniseed with eucalyptus, For the love of food
Preparation and Usage
Add caraway seeds to cheese straws or cheese scones, add to sausages or sauté with chantenay carrots and butter.
Manufacturer
The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH. bart.co.uk
Return To Address
The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH. bart.co.uk
Recycling Information
Cap - Recycle; Jar - Recycle
Other Information
Full Product Name: Caraway Seeds
Storage: Store in a dark, cool, dry place.
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