Bart Saffron 0.4g
These delicate stamens have a pungent, musky floral flavour and aroma. Used in cuisines from France to Iran.
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Masters of flavour
Try www.bart-ingredients.co.uk for more ideas.
Preparation and Usage
Steep in a little warm water to release the flavour and colour. Essential in a bouillabaisse, paella, biryani or a lassi. You'll only need a few strands per person.
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The Bart Ingredients Co. Ltd.,
Jar - Widely Recycled; Lid - Widely Recycled
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Store in a dark, cool, dry place.
Produce of more than one country. Packed in the UK.