Bastides

Cocktail salami. "These are known as Salami Sweets in my house, where they are incredibly popular. I wouldn’t dare run out of them! There’s nothing sweet about these mini salami, I should add, but they’ve earned their name as they’re the size of boiled sweets and, when I first came across them, they came individually wrapped just like them. Now, more sensibly, they come loose in their little packets, and make an irresistible savoury snack. Whenever they’re on offer (which, thankfully, is often) I stock up on them greedily!"

Brand

Storage

Country of Origin

Sacor, 12200 Villefranche de Rouergue, France.

Manufacturer

Return To Address

Package Type

Full Product Name: Fermented and Dry Cured Mini Pork Sausage Storage: Store in a cool dry place away from direct sunlight. Once opened consume within 5 days. Safety Warning: Warning: Choking hazard. Not suitable for children under 4. Origin: Produced in France using French pork Additional Information: Packaged in a protective atmosphere.

Other Information

Contains Milk Not suitable for customers with an allergy to nuts due to manufacturing methods.

Allergen Information

Pork, Salt, Lactose (Milk), Spices, Dextrose, Sugar, Preservative: Potassium Nitrate, Edible Collagenic casing (Collagen, Water, Cellulose), Prepared with 190g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy (kJ/kcal)</td><td>1981/477</td></tr>
<tr><td>Fat (g)</td><td>36.1</td></tr>
<tr><td> of which Saturates (g)</td><td>13.1</td></tr>
<tr><td>Carbohydrates (g)</td><td>1.9</td></tr>
<tr><td> of which Sugars (g)</td><td>0.6</td></tr>
<tr><td>Protein (g)</td><td>36.2</td></tr>
<tr><td>Salt (g)</td><td>5.5</td></tr>
</table>