Full Product Name: Fermented and Dry Cured Mini Pork Sausage
Storage: Store in a cool dry place away from direct sunlight. Once opened consume within 5 days.
Safety Warning: Warning: Choking hazard. Not suitable for children under 4.
Origin: Produced in France using French pork
Additional Information: Packaged in a protective atmosphere.
Not suitable for customers with an allergy to nuts due to manufacturing methods.
Pork, Salt, Lactose (Milk), Spices, Dextrose, Sugar, Preservative: Potassium Nitrate, Edible Collagenic casing (Collagen, Water, Cellulose), Prepared with 190g of Pork per 100g of finished product, Moisture is lost during curing and maturation