This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand. With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.
Features
Full bodied, This saucisson is matured for longer to develop a strong aromatic flavour, Great with a glass of wine or simply eaten on its own
Brand
Bastides Salaisons
Storage
Store in a cool, dry place. Once opened, keep refrigerated below 5ºC and consume within 5 days. For Use By date see back of pack.
Storage: Store in a cool place. Once opened, keep refrigerated below 5°C and consume within 5 days. Do not exceed use by date. For use by date see back of pack.
Origin: Produced in France using French pork
Allergen Information
Contains Milk, May Contain Nuts
Ingredients
Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product
Nutritional Data
Typical Values
Per 100g
Energy
1856 kJ
447 kcal
Fat
36g
of which saturates
14g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
30g
Salt
5.4g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
