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Bastides Saucisson Sec Herbs 80g
Buy any 3 Deli products for £8, when you order by 30th May 2023. Offer subject to availability.
£3.60 £4.50 per 100g
IN STOCK
Family know-how since 1962
Brand
Bastides
Allergy Information
May contain traces of Nuts.
Manufacturer
Made and maturated by:
Sacor,
12200 Villefranche-de-Rouerque,
France.
Sacor,
12200 Villefranche-de-Rouerque,
France.
Return To Address
Sacor,
12200 Villefranche-de-Rouerque,
France.
12200 Villefranche-de-Rouerque,
France.
Package Type
Tray
Other Information
Full Product Name:
Dry cured pork sausage coated with Herbes de Provence.
Storage:
Before and after opening: Store between 0°C and +8°C. Once opened, consume within three days.
Dry cured pork sausage coated with Herbes de Provence.
Storage:
Before and after opening: Store between 0°C and +8°C. Once opened, consume within three days.
Allergen Information
Contains Milk, May Contain Nuts
Ingredients
Pork Meat (origin France), Salt, Glucose Syrup, Lactose, Dextrose, Preservative: E252, Lactic Fermenting Agent, Coating: Herbes de Provence (2%), Edible Coating Agent, Preservatives: E202, E235, Prepared with 153g of Pork per 100g of finished product
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy | 407 kcal, 1 691 kJ |
| Fat | 32 g |
| of which saturates | 12 g |
| Carbohydrates | 2 g |
| of which sugar | <0.5 g |
| Protein | 29 g |
| Salt | 5.2 g |