Bay's Kitchen Thai Green Curry Low Fodmap Stir-in Sauce 260g
This aromatic thai green curry sauce is medium spiced, yet creamy with fresh flavours of coconut and lemongrass
Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified.
*Certified by FODMAP Friendly, trading name of fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Bay's Kitchen produce Low FODMAP, Gluten & Dairy Free, convenient, great tasting foods, which are all vegan approved. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don't contain hard-to-digest ingredients, such as onion and garlic.
Gluten & Dairy Free Certified, Approved Food Product - FODMAP Friendly, Vegetarian Society Approved - Vegan
See our full range at www.bayskitchen.com
Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.
Preparation and Usage
Certified Low FODMAP for half Jar (130g serve).
Simmer the sauce in a pan for 2 minutes until hot.
Country of Origin
PO Box 1356,
Return To Address
PO Box 1356,
Jar - Recyclable
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf
Suitable for Vegetarians; Suitable for Vegans; Gluten free
|Typical Values||Per 100g|
|of which Saturates||4.1g|
|of which Sugars||1.9g|
|Low FODMAP Info|