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Deep purple in colour with ripe black fruits on the nose. Rich and layered mouthfeel with soft tannins and a long, smooth finish.
Inspired by private dining clubs of the eighteenth century that celebrated the beefsteak as a symbol of liberty and prosperity. Today we offer delicious wines to dine for from around the world in a carefully curated range designed to enhance the flavours of your favourite dishes.
Features
Wine of Argentina
Further Description
Join the Club... Facebook www.beefsteakwine.club Twitter Beefsteakwineclub@beefsteakclub
Brand
Beefsteak Club
Allergy Information
Contains Sulphites
ABV (%)
12.5
Grape Variety
Malbec
Tasting Notes
A juicy Malbec, made from high altitude grapes of Mendoza. Deep purple in colour with ripe black fruits on the nose
Serving Suggestions
Fruity finish to perfectly complement a juicy steak
Producer
Beefsteak Club
Agent
E I Wines
History
Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.
Regional Information
The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza - Argentina's premium wine growing region at the edge of the Andes.
Current Vintage
2025
Vinification Details
This deeply coloured Malbec comes from grapes grown at high altitudes in Mendoza. The grapes are gently crushed for soft extraction to balance tannins and add depth of flavour, the wine then undergoes cool temperature fermentation, in order to retain freshness and fruit aromas.
Units
9.4
Country of Origin
Argentina
Manufacturer
Bottled by: W1740, DH9 7XP.
For: E I Wines Ltd, N7 8PG, UK.
Return To Address
beefsteakclubwines.com W1740, DH9 7XP.
E I Wines Ltd, N7 8PG, UK.
Package Type
Bottle
Other Information
Full Product Name: Red Wine
Recipes
Characteristics of a T-Bone Steak Flavour: Rich and meaty Texture: Lean and tender
How To Prepare How to cook: Pan fry or grill and finish in the oven Season: Sea salt Butter: Garlic and parsley butter Trimmings: Chunky chips and green salad
Butter Recipe: Soften 100g unsalted butter and mix with 2tbsp finely chopped fresh parsley and a clove of crushed garlic. Transfer the mixture to a sheet of cling film and roll into a sausage, twisting the ends. Chill in the fridge until firm then slice into circles
Tip: Experiment with extra herbs such as basil, thyme or oregano to create your own signature butter
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values
Per 100ml:
Energy
309kJ/74kcal
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
