Belazu

Character: Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly in to a mild acidity on the finish.

Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.

Loved & Trusted - Chef-Grade Ingredients, Great taste 2013, Matured in Oak Chestnut Ash or Cherry Barrels, Intense Colour with a High Density and Full Taste

Features

Business as a force for good learn more at: BELAZU.COM/BCORP

Further Description

Brand

Store in a cool, dry place away from direct sunlight.

Storage

Make a classic dressing by mixing with a Belazu extra virgin olive oil or it is fantastic on salads simply on it's own. Try adding a few drops to olive oil in a small dish for dunking fresh bread

Instructions

Use: finishing & dipping Used to enhance dressings, marinades and sauces

Preparation and Usage

Country of Origin

Belazu Ingredient Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ.

Manufacturer

Belazu Ingredient Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ. contactus@belazu.com

Return To Address

Package Type

Recycling Information

Full Product Name: Aceto Balsamico Di Modena IGP Storage: Keep in a dry place between 14°C and 30°C. Additional Information: Acidity: (Avg at 20°C) 6%

Other Information

Allergen Information

Cooked Grape Must*, Wine Vinegar*, *Sulphites, Acidity 6% min

Ingredients

Suitable for Vegetarians; Suitable for Vegans; Gluten free

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100ml</th></tr>
<tr><td>Energy</td><td>1501kJ/353kcal</td></tr>
<tr><td>Fat</td><td>0.0g</td></tr>
<tr><td>of which saturates</td><td>0.0g</td></tr>
<tr><td>Carbohydrates</td><td>83.0g</td></tr>
<tr><td>of which sugars</td><td>81.0g</td></tr>
<tr><td>Fibre</td><td>0.0g</td></tr>
<tr><td>Protein</td><td>0.3g</td></tr>
<tr><td>Salt</td><td>0.12g</td></tr>
</table>