Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.
Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.
Features
Traditional Genovese recipe, Includes Parmigiano Reggiano, Italian Basil and Pine Kernels
Further Description
For more information about Belazu Ingredient Company visit www.belazu.com or ask us a question on social media @belazu_co
Brand
Belazu
Preparation and Usage
Stir into pea and spinach gnocchi or spread onto a fillet of salmon before roasting. Use two tablespoons per 100g of cooked pasta
Country of Origin
United Kingdom
Manufacturer
Belazu Ingredient Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ.