Belvoir

That's when we started making our traditional elderflower cordial, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste.

At Belvoir Farm, we've been helping nature do its thing since 1984, caretaking the wild eco-systems of our little corner of Leicestershire to help them flourish.

Carefully Selected - Simple Ingredients, Crafted with Nature, Traditional family recipe made by infusing fresh elderflowers, Free from all artificial ingredients, sweeteners and preservatives, Non-alcoholic, The Queen's Platinum Jubilee 2022, Suitable for vegetarians and vegans

Features

Splash some into white wine for a spritzer, into a glass of gin & tonic or have a look at www.belvoirfruitfarms.co.uk for more recipe and cocktail ideas.

Further Description

Brand

Preparation and Usage

Country of Origin

Crafted by: Belvoir Farm Drinks Ltd, Bottesford, NG13 0DH.

Manufacturer

Please get in touch with us at the Farm: www.belvoirfarm.co.uk +44 (0)1476 870 286 Belvoir Farm Drinks Ltd, Bottesford, NG13 0DH.

Return To Address

Package Type

Recycling Information

Storage: Store in a cool dark place. Once opened please keep in the fridge and use within 3 weeks. Best before end, see neck.

Other Information

Elderflower Bakewell Mug Cakes 75g unsalted butter, melted 2 medium eggs 50g caster sugar 75g ground almonds 75g self-raising flour 1 tsp almond extract 3 tbsp Belvior Elderflower Cordial 6 tbsp raspberry jam Icing sugar, to serve Double cream to serve Beat together the butter, eggs and sugar. Fold in the ground almonds, flour, almond extract and 2 tbsp of cordial. Mix the jam with 1 tbsp of cordial and put a spoonful into the bottom of 4 x 300ml microwave-proof mugs, then divide half the cake mixture between them. Add another spoonful of jam to each, then top with the rest of the cake mixture. Put 2 mugs in the microwave and cook on full power for 3 mins until risen and firm. Repeat for the other 2 cakes. Leave to stand for 5-10 mins, dust with icing sugar and serve with cream.

Recipes

Sugar, Water, Elderflowers, Pressed Lemon Juice, Citric Acid

Ingredients

Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100ml diluted 1 to 10</th></tr>
<tr><td>Energy kJ/kcal</td><td>73/17</td></tr>
<tr><td>Carbohydrate</td><td>4.3g</td></tr>
<tr><td>of which sugars</td><td>4.2g</td></tr>
<tr><td>Contains negligible amounts of fat, saturates, protein and salt</td><td></td></tr>
</table>