Bertagni

Real Taste of Italy, From the Oldest Filled Pasta Producer in Italy

Features

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Hob - From Frozen. Add pasta to 2 liters of salted boiling water. Boil gently 6 to 7 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.; Hob - From Chilled. Add pasta to 2 liters of salted boiling water. Boil gently 4 to 5 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

Instructions

Preparation and Usage

Allergy Information

Country of Origin

Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italia.

Manufacturer

Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italia. info@bertagni1882.it www.bertagni.it

Return To Address

Package Type

Full Product Name: Fresh Egg Pasta with Mushrooms Filling. Storage: Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months. Origin: Product of Italy Additional Information: Product Packaged in Protective Atmosphere.

Other Information

Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat

Allergen Information

Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese (Milk Whey, Cream [Milk], Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Butter (Milk), Hard Grated Cheese (Milk), Salt, Natural Aroma, Summer Truffle 0,5% (Tuber Aestivum), Pasta (45%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g of product:</th></tr>
<tr><td>Energy </td><td>1277 kJ - 305 kcal</td></tr>
<tr><td>Fat </td><td>15 g</td></tr>
<tr><td>of which saturates </td><td>7,2 g</td></tr>
<tr><td>Carbohydrate </td><td>32 g</td></tr>
<tr><td>of which sugars </td><td>1,7 g</td></tr>
<tr><td>Protein </td><td>9,5 g</td></tr>
<tr><td>Salt </td><td>1,52 g</td></tr>
</table>