Bertagni Porcini Mushroom and Truffle Triangoli 250g
Now £4.30, Was £5.40
Now £4.30 when you order by 1st December 2026. Subject to availability.
Was: £5.40
You save: £1.10 (20%)
£4.30 £17.20 per kg
2 IN STOCK
Delicate egg pasta triangles filled with sautéed porcini and champignon mushrooms, ricotta and a touch of summer truffle for a rich, earthy flavour. Made in Italy by Bertagni, they cook in just four to five minutes. Serve them with melted butter, fresh thyme and a little grated cheese, or with a splash of cream and plenty of black pepper for a simple autumn supper that still feels like a treat.
Bertagni has been making filled pasta in Italy since 1882, when the business began in Bologna, the home of tortellini, and it describes itself as Italy's oldest filled pasta producer. Today it still closes every parcel of thin egg pasta around generous fillings made with carefully chosen ingredients, from buffalo milk ricotta and Grana Padano to porcini, truffle and Prosciutto di Parma. The aim is simple: fresh filled pasta that tastes of Italy and is on the table in minutes.
Manufacturer Marketing
Made in Italy by Bertagni, makers of filled pasta since 1882. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their fresh pasta to UK kitchens chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.
Features
Real Taste of Italy, From the Oldest Filled Pasta Producer in Italy
Further Description
Made in Italy. Fresh egg pasta triangoli filled with sautéed porcini and champignon mushrooms, ricotta and summer truffle. Contains wheat, egg and milk. Packed in a protective atmosphere. Keep refrigerated and, once opened, use within three days. Suitable for home freezing. Cook in boiling salted water for four to five minutes. Best served simply, with butter and thyme or a light cream sauce, so the mushroom and truffle flavours come through.
Brand
Bertagni
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Hob - From Frozen. Add pasta to 2 liters of salted boiling water. Boil gently 6 to 7 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.; Hob - From Chilled. Add pasta to 2 liters of salted boiling water. Boil gently 4 to 5 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Preparation and Usage
Ready to Cook.
Allergy Information
May contain traces of Soybeans.
Country of Origin
Italy
Packed In
Italy
Manufacturer
Bertagni 1882 Spa, Viale Sant'Agostino 12/13, 36057 Arcugnano (VI), Italia.
Return To Address
The Fresh Pasta Company, London UB2 4SD. www.thefreshpastacompany.co.uk
Package Type
Wrap
Other Information
Full Product Name: Fresh Egg Pasta with Mushrooms Filling.
Storage: Best before: See date on the front of the pack. Keep refrigerated, 0°C to 5°C. Once opened, keep refrigerated and use within three days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Usage: 2 Servings
Additional Information: Product packaged in protective atmosphere.
Allergen Information
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Now £4.30, Was £5.40