Bertagni Porcini Mushroom and Truffle Triangoli 250g
£5.50 £2.20 per 100g
4 IN STOCK
Real Taste of Italy, From the Oldest Filled Pasta Producer in Italy
Brand
Bertagni
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Hob - From Frozen. Add pasta to 2 liters of salted boiling water. Boil gently 6 to 7 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.; Hob - From Chilled. Add pasta to 2 liters of salted boiling water. Boil gently 4 to 5 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Full Product Name: Fresh Egg Pasta with Mushrooms Filling.
Storage: Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Origin: Product of Italy
Additional Information: Product Packaged in Protective Atmosphere.
Allergen Information
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat