Bertagni Porcini Mushroom and Truffle Triangoli 250g

Promo IconSave £1.09, Was £5.25
Save £1.09 when you order by 27th September 2022. Subject to availability.

Was: £5.25

You save: £1.09 (21%)

£4.16 £1.66 per 100g
1 IN STOCK 
Real Taste of Italy, From the Oldest Filled Pasta Producer in Italy

Brand

Bertagni

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Hob - From Frozen. Add pasta to 2 liters of salted boiling water. Boil gently 6 to 7 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.; Hob - From Chilled. Add pasta to 2 liters of salted boiling water. Boil gently 4 to 5 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

Preparation and Usage

Ready to Cook.

Allergy Information

May contain traces of Soybeans.

Country of Origin

Italy

Manufacturer

Bertagni 1882 Spa,
Viale Sant' Agostino 12/13,
36057 Arcugnano (VI),
Italia.

Return To Address

Bertagni 1882 Spa,
Viale Sant' Agostino 12/13,
36057 Arcugnano (VI),
Italia.
info@bertagni1882.it
www.bertagni.it

Package Type

Sleeve

Other Information

Full Product Name:
Fresh Egg Pasta with Mushrooms Filling.

Storage:
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Origin:
Product of Italy

Additional Information:
Product Packaged in Protective Atmosphere.

Allergen Information

Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat

Ingredients

Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese (Milk Whey, Cream [Milk], Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Butter (Milk), Hard Grated Cheese (Milk), Salt, Natural Aroma, Summer Truffle 0,5% (Tuber Aestivum), Pasta (45%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina

Nutritional Data

Typical Valuesper 100g of product:
Energy 1277 kJ - 305 kcal
Fat 15 g
of which saturates 7,2 g
Carbohydrate 32 g
of which sugars 1,7 g
Protein 9,5 g
Salt 1,52 g