Bertinet Bakery Malted Wheat Sourdough Loaf 500g

This is malted wheat sourdough baked properly with nothing but the best flours, water, malt and sea salt.
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.

We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day.

HOW IT TASTES

Chewy, malted wheat flakes top this tacky and soft sourdough. Subtly balancing malty sweet notes with the tangy aromas unique to sourdough, this bread has a distinctive, well-rounded flavour.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.

DELICIOUSLY GOOD FOR YOU

Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Hello. We're Bertinet Bakery.
And we make proper sourdough bread.

We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day.

We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.

For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training.

The bread tells us when it's ready but only a chosen few bakers listen and understand.

This is bread, made better.

Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Design: bigfish.co.uk

Bertinet Bakery

Suitable for Home Freezing

Made in a bakery that also handles other Cereals containing Gluten and Soya.

Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.

bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.

Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes (13%), Wholemeal Wheat Flour, Organic Wholemeal Emmer Wheat Flour, Malt Barley Extract, Barley Flour, Sea Salt, Spelt Flour (Wheat)

No Added Sugar; Suitable for Vegans; Suitable for Vegetarians