This is white sourdough baked properly with nothing but the best flours, water and sea salt.
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Hello. We're Bertinet Bakery. And we make proper sourdough bread.
We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day.
We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.
For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training.
The bread tells us when it's ready but only a chosen few bakers listen and understand.
This is bread, made better.
Features
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Further Description
Our sourdough is made without additives or improvers meaning as it ages, it becomes dryer and chewier. For the first couple of days, it’s great for sandwiches. After that, it’s best toasted. If you don’t think you can finish the whole loaf, freeze it after purchase to enjoy later. For best before, please see bag tie.
Brand
Bertinet Bakery
Storage
Suitable for Home Freezing
Allergy Information
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage: As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
No Added Sugar; Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
per 100g
Energy
990kJ/234kcal
Fat
1.7g
of which saturates
0.3g
Carbohydrate
43.9g
of which sugars
1.8g
Fibre
3.2g
Protein
9.1g
Salt
1.2g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
