Bertinet Bakery White Sourdough Loaf 1kg
This is white sourdough baked properly with nothing but the best flours, water and sea salt.
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre.
Source of protein.
No added sugar.
No artificial preservatives.
Suitable for vegetarians & vegans.
Hello. We're Bertinet Bakery. And we make proper sourdough bread.
We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day.
We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.
For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training.
The bread tells us when it's ready but only a chosen few bakers listen and understand.
This is bread, made better.
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Our sourdough is made without additives or improvers meaning as it ages, it becomes dryer and chewier. For the first couple of days, it’s great for sandwiches. After that, it’s best toasted. If you don’t think you can finish the whole loaf, freeze it after purchase to enjoy later. For best before, please see bag tie.
Suitable for Home Freezing
Made in a bakery that also handles other Cereals containing Gluten and Soya.
12 Garrick Rd,
Return To Address
12 Garrick Rd,
Pack - Recycle with bags at large supermarket - Don't recycle at home
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour (Wheat), Sea Salt
Suitable for Vegetarians; Suitable for Vegans; No Added Sugar
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