Bertinet

This is white sourdough baked properly with nothing but the best flours, water and sea salt. HOW WE BAKE Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day. HOW IT TASTES Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb. Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more. DELICIOUSLY GOOD FOR YOU Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Hello. We're Bertinet Bakery. And we make proper sourdough bread. We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day. We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars. For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training. The bread tells us when it's ready but only a chosen few bakers listen and understand. This is bread, made better.

Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Features

Further Description

Brand

Storage

Made in a bakery that also handles other Cereals containing Gluten and Soya.

Allergy Information

Bertinet Bakery, 12 Garrick Rd, Irving Way, London, NW9 6AQ.

Manufacturer

bertinetbakery.com Bertinet Bakery, 12 Garrick Rd, Irving Way, London, NW9 6AQ.

Return To Address

Package Type

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Recycling Information

Storage: As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.

Other Information

Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat

Allergen Information

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour (Wheat), Sea Salt

Ingredients

Suitable for Vegetarians; Suitable for Vegans; No Added Sugar

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>990kJ/234kcal</td></tr>
<tr><td>Fat</td><td>1.7g</td></tr>
<tr><td>of which saturates</td><td>0.3g</td></tr>
<tr><td>Carbohydrate</td><td>43.9g</td></tr>
<tr><td>of which sugars</td><td>1.8g</td></tr>
<tr><td>Fibre</td><td>3.2g</td></tr>
<tr><td>Protein</td><td>9.1g</td></tr>
<tr><td>Salt</td><td>1.2g</td></tr>
</table>

Nutritional Data

Bertinet Bakery White Sourdough Loaf 500g