This is white sourdough baked properly with nothing but the best flours, water and sea salt.
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Hello. We're Bertinet Bakery. And we make proper sourdough bread.
We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day.
We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.
For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training.
The bread tells us when it's ready but only a chosen few bakers listen and understand.
This is bread, made better.
Features
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Further Description
Design: bigfish.co.uk
Brand
Bertinet Bakery
Storage
Suitable for Home Freezing
Allergy Information
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Storage: Savour every slice fresh from the bread bin, not the fridge. Or freeze to enjoy later. (Freeze as soon as possible after purchase and use within a day once defrosted.) For best before, please see bag tie.
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat