Better Naked Pork Sausages 400g

£3.20 £8.00 per kg
OUT OF STOCK
Hungry for a Better World
At Naked® we're driven by doing better. These tasty pork sausages are made without artificial additives or allergens ~ making them better for you. We use prime cuts of pork from the British Isles ~ which is better for the planet. For all of us food is better Naked®.

The Naked Truth...
We believe in producing gorgeous food which is made without artificial additives & allergens
We always look at what's wrong with food to figure out how to make it the best it can be, so we've done it again by making your sausages
Naturally Tasty!

Features

Made without Artificial Additives & Allergens, Pork from the British Isles, Gluten free

Further Description

Calculated for sale in UK / Online record: foundation-earth.org/FB36
Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably

Brand

Better Naked

Storage

Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing

Instructions

Cooking Instructions - General. Before cooking remove all packaging
Do not reheat.
Not suitable for microwave cooking.; Grill - From Chilled. Med 15-18 mins
Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.; Oven cook - From Chilled. 25-30 mins
Preheat oven 200ºC / Fan 180ºC / Gas 6. Place sausages on a baking tray and cook in the centre of oven. Turn once during cooking. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.; Shallow Fry - From Chilled. 15-18 mins
Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally.

Country of Origin

United Kingdom

Manufacturer

Made by:
Finnebrogue Artisan,
Finnebrogue Estate,
Finnebrogue Road,
Downpatrick,
BT30 9AB.

2 Ely Place,
St Peter's' Dublin,
D02 FR58.

Return To Address

Finnebrogue Artisan,
Finnebrogue Estate,
Finnebrogue Road,
Downpatrick,
BT30 9AB.

2 Ely Place,
St Peter's' Dublin,
D02 FR58.
To find out more about Finnebrogue Artisan visit: finnebrogue.com

Package Type

Sleeve

Recycling Information

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Storage:
For use by date see front of pack
Keep refrigerated 0-5ºC
Suitable for freezing
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately.
Do not re-freeze.

Origin:
Made in the UK using British or Irish pork

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C001775, www.fsc.org

Allergen Information

Free From Gluten

Ingredients

British or Irish Pork (87%), Water, Rice Flour, Chickpea Flour, Sea Salt, Spices (White Pepper, Ginger, Mace, Nutmeg, Cayenne Pepper), Flavouring, Sugar, Herbs (Sage, Thyme), Cornflour, Yeast Extract, Salt, Dextrose, Dried Onions, Sausages filled into Natural Vegetable casings

Dietary Information

Gluten free

Nutritional Data

Typical ValuesUncooked sausages per 100g
Energy1174kJ
284kcal
Fat25.1g
of which saturates9.2g
Carbohydrate0.7g
of which sugars0.7g
Fibre2.7g
Protein12.5g
Salt1.46g
Ecological Impact
Impactper serving
Carbon (CO2 eq)450g
Water Usage (L eq)110L
Water Pollution (PO43 eq)1.6g
Biodiversity (SLI)0.099