Better Naked Smoked Back Bacon Rashers 200g
Save up to £5.05. Buy any 1 Bread, 1 Protein, 1 Veg or Avocado and 1 Heinz Beanz or Spaghetti Hoops for £7, when you order by 3rd October 2023. Subject to availability.
£3.80 £19.00 per kg
"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.
We saved your bacon!
Denis Lynn / Founder
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Made Without Nitrites, High in Protein
Calculated for sale in UK
Online record: foundation-earth.org/FB25
Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably.
To find out more about Better Naked visit: betternaked.com
Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Grill - From Chilled. Always cook naked bacon...
Never cook bacon naked!
Med/High 8 mins
Before cooking remove all packaging and rest bacon a while
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Preparation and Usage
The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!
Country of Origin
2 Ely Place,
Return To Address
2 Ely Place,
To find out more visit:
Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name:
Smoked Rindless Back Bacon Rashers with Added Water
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring
|Typical Values||Cooked bacon per 100g|
|of which saturates||5.6g|
|of which sugars||1.1g|