Better Naked Smoked Back Bacon Rashers 200g

Buy any 1 Bread, 1 Protein, 1 Extra, 1 Heinz Beanz or Hoops and 1 Juice for £8, when you order by 18th October 2022. Subject to availability.
£3.50 £17.50 per kg
4 IN STOCK 
We all love a bacon sandwich. In fact we eat so many of them that if we invented a centralised cannon to deliver to the nation, we'd have to pump out 10 per second!

Hungry for a better world
At Naked® we're driven by doing better.
These delicious smoked bacon rashers are made without nitrites and 99% of the dangerous chemicals found in a traditional smoking process which is better for you.
With pork from the British Isles which is better for the planet. And there are environmental scores on our packs to help you make better sustainable choices.
Food is better Naked®. Because if we change the way we eat, we can do some good in the world.

Features

Made without Nitrites or Any Other Nasties

Further Description

Calculated for sale in UK
Online record: foundation-earth.org/FB25
Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably.

To find out more about Better Naked visit: betternaked.com

Brand

Better Naked

Storage

Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing

Instructions

Grill - From Chilled. Before cooking remove all packaging and rest bacon a while
Med-High 8 mins
Preheat your grill to a medium to high heat. We love focusing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close ~ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.

Preparation and Usage

The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!

Country of Origin

United Kingdom

Manufacturer

Made by:
Finnebrogue Artisan,
Finnebrogue Estate,
Finnebrogue Road,
Downpatrick,
BT30 9AB.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.

Return To Address

Finnebrogue Artisan,
Finnebrogue Estate,
Finnebrogue Road,
Downpatrick,
BT30 9AB.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.

Package Type

Tray

Recycling Information

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Full Product Name:
6 Smoked Rindless Back Bacon Rashers with Added Water

Storage:
For use by date see front of pack
Keep refrigerated 0-5°C.
Suitable for freezing
Freeze by use by date shown and use within one month.
Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Usage:
3 Servings

Origin:
Made in the UK using prime British or Irish pork

Additional Information:
Eco Impact C Per serving

FSC - FSC® Mix, Packaging from responsible sources, FSC™ C001775, www.fsc.org

Ingredients

British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring

Nutritional Data

Typical ValuesCooked bacon per 100g
Energy990kJ
237kcal
Fat13.0g
of which saturates5.6g
Carbohydrate1.1g
of which sugars1.1g
Fibre<0.1g
Protein28.0g
Salt2.77g
Ecological Impact
Carbon (CO2 eq)670g
Water Usage (L eg)65L
Water Pollution (PO43 eq)2.1g
Biodiversity (SLI)0.097