Naked

Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result seriously tasty smoked bacon with 99% less of the nasty tar and chemicals. We saved your bacon! Denis Lynn / Founder Our Mantra We make food the best it can be, without being bound by the way it has always been done. Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.

Made without Nitrites or Any Other Nasties, Pork from the British Isles, Hungry for A Better World

Features

Eco Impact C Per serving Calculated for sale in UK / Online record: foundation-earth.org/FB29 Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.

Further Description

Brand

Cannot be Microwaved; Keep Refrigerated; Suitable for Home Freezing

Storage

Shallow Fry - From Chilled. Before cooking remove all packaging. 4-5 mins Heat 5ml of vegetable oil in a frying pan. Place in frying pan and cook on a moderate heat, turning occasionally. Drain well. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

Instructions

Country of Origin

Made by: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Manufacturer

Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Return To Address

Package Type

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Recycling Information

Full Product Name: Bacon Lardons with Added Water Storage: For use by date see front of pack. Keep refrigerated 0-5°C Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-Freeze. Usage: 2 Servings Additional Information: FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org

Other Information

British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>Cooked lardons per 100g</th></tr>
<tr><td>Energy</td><td>1145kJ</td></tr>
<tr><td></td><td>276kcal</td></tr>
<tr><td>Fat</td><td>23.1g</td></tr>
<tr><td>of which saturates</td><td>8.4g</td></tr>
<tr><td>Carbohydrate</td><td>0.7g</td></tr>
<tr><td>of which sugars</td><td>0.6g</td></tr>
<tr><td>Fibre</td><td><0.1g</td></tr>
<tr><td>Protein</td><td>16.4g</td></tr>
<tr><td>Salt</td><td>2.71g</td></tr>
</table>

Nutritional Data

Finnebrogue Naked Smoked Bacon Lardons 180g