Better Naked Unsmoked Streaky Bacon Rashers 200g
We all love a bacon sandwich. In fact we eat so many of them that if we invented a centralised cannon to deliver to the nation, we'd have to pump out 10 per second!
The Naked® truth
We always look at what's wrong with food to figure out how to make it the best it can be, so we've don't it again by making your bacon naturally tasty!
And made without nitrites or any other nasties
The holy grail of bacon!
"Despite being the country's leading top tier sausage maker, we had never made a single rasher of bacon. For more than a decade, I insisted we not touch bacon until we could make it without nitrites - and now we have."
Where we believe we can change the world one gorgeous product at a time
Natural tasty!, Made without nitrites or any other nasties, We use our unique recipe to make this delicious bacon without nitrites
See how we did it at finnebrogue.com/naked
To find out more about Finnebrogue Artisan visit: finnebrogue.com
Suitable for Home Freezing; Keep Refrigerated
Grill - From Chilled. Always cook naked bacon...
Never cook bacon naked!
Med/High Grill 8 mins
Preheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close ~ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked & piping hot throughout.
Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Preparation and Usage
The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!
Country of Origin
Return To Address
Film - Not Yet Recycled; Sleeve - Widely Recycled; Tray - Widely Recycled
Full Product Name:
12 Unsmoked Rindless Streaky Bacon Rashers with Added Water
For use by date see front of pack
Keep refrigerated 0-5°C
Suitable for freezing
Freeze by use by date shown and use within one month.
Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Made in Northern Ireland using Pork from the Republic of Ireland
FSC - FSC® Mix, Packaging from responsible sources, FSC® C001775, www.fsc.org
Quality Assurance Scheme - Bord BIA, Produced & processed Ireland & Northern Ireland
Sleeve - Card - widely recycled
Tray - Plastic - widely recycled
Film - Plastic - not currently recycled
100% Recycled and Recyclable tray
Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid
|Typical Values||Cooked Bacon per 100g|
|of which saturates ||12.3g|
|of which sugars ||0.4g|