Save 55p when you order by 27th December 2023. Subject to availability.
Was: £3.30
You save: 55p (17%)
£2.75 65p per 100g
1 IN STOCK
Betty Crocker’s Vanilla Cake Mix is the most versatile of cake mixes. Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Get baking with Betty!
Love vanilla? Try our Vanilla Buttercream Style Icing!
Features
Just add eggs, oil, jam, water, icing, Perfect to take up memories with the kids!, No Artificial Colours or Preservatives, Suitable for Vegetarians
Further Description
Find more tips & tricks at www.bettycrocker.co.uk
Brand
Betty Crocker
Storage
Store in a cool dry place.
Instructions
Preparation 10 mins
Baking time 22-27 mins
All you need is:
-60ml vegetable oil (4 tbsp),
-180ml water,
-3 medium free range eggs,
-1 tub of Betty Crocker Vanilla or Buttercream Style Icing,
-Strawberry Jam,
-2 x 8" well-greased cake tins.
Bring out the baking angel in you and whip up your favourite cake with this most versatile of cake mixes. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!
Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the cake mixture evenly into your two greased cake tins.
3. Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. To make the most perfect Victoria Sponge cake put a layer of Betty's Buttercream Style Icing on the bottom half and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Bake it yours
Added grated orange and lemon zest to the mix for a fresh fruity twist!
Preparation and Usage
All You Need Is: 90ml vegetable oil (6 tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium ends 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry jam
Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps! Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Allergy Information
May contain Milk, Egg and Soy.
Country of Origin
Produce of the EU
Manufacturer
Made for: General Mills International Sàrl, Switzerland.
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Return To Address
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Package Type
Box
Recycling Information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Save 55p, Was £3.30