Betty Crocker Velvety Vanilla Cake Mix 425g

Buy any 2 Betty Crocker for £5 when you order by 22nd April 2025. Subject to availability.
£3.25 77p per 100g
7 IN STOCK 
Betty Crocker’s Vanilla Cake Mix is the most versatile of cake mixes. Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Get baking with Betty!

Love vanilla?
Try our Vanilla Buttercream Style Icing!

Features

Just add eggs, oil, jam, water, icing, Perfect to take up memories with the kids!, No Artificial Colours or Preservatives, Suitable for Vegetarians

Further Description

Find more tips & tricks at www.bettycrocker.co.uk

Brand

Betty Crocker

Storage

Store in a cool dry place.

Instructions

Preparation 10 mins
Baking time 22-27 mins
All you need is:
-60ml vegetable oil (4 tbsp),
-180ml water,
-3 medium free range eggs,
-1 tub of Betty Crocker Vanilla or Buttercream Style Icing,
-Strawberry Jam,
-2 x 8" well-greased cake tins.
Bring out the baking angel in you and whip up your favourite cake with this most versatile of cake mixes. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!
Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the cake mixture evenly into your two greased cake tins.
3. Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. To make the most perfect Victoria Sponge cake put a layer of Betty's Buttercream Style Icing on the bottom half and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Bake it yours
Added grated orange and lemon zest to the mix for a fresh fruity twist!

Preparation and Usage

All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam

Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!
Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

Allergy Information

May contain Milk, Egg and Soy.

Country of Origin

Produce of the EU

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Return To Address

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com

Package Type

Box

Recycling Information

Box - Recycle; Film - Do Not Recycle

Other Information

Full Product Name:
Vanilla Flavoured Cake Mix.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

Allergen Information

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesCake mix as sold Per 100g1/12th of cake (65g) baked without icing & jam%* (65g)
Energy1602kJ895kJ
378kcal214kcal11%
Fat4.6g9.8g14%
of which saturates2.6g2.1g11%
Carbohydrate77.9g27.6g11%
of which sugars46.4g16.4g18%
Fibre1.0g0.3g-
Protein5.9g3.7g7%
Salt1.27g0.49g8%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.