Beyond Meat Meatballs 200g

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Was: £4.50

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£3.37 £1.68 per 100g
8 IN STOCK 
Beyond Meatballs
The Future of Protein

At Beyond Meat,® we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? That is our company's mission. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love. Together, we can truly bring exciting change to the plate - and beyond.
Go Beyond™!
Ethan Brown, Founder & CEO

Features

Italian Style, 16g of Plant Protein Per 100 g Serving, No Soy, No Gluten, Suitable for Vegans, Vegetarian Society Approved, Kosher, Halal

Brand

Beyond Meat

Storage

Keep Frozen

Instructions

Cooking Instructions - General. - Thaw product in the refrigerator before cooking. Do not refreeze.
- Cook product thoroughly. Do not consume raw.; Oven cook - From Chilled. - Pre-heat oven to 190°C. Place the Beyond Meatballs® on baking sheet. Bake for 12-13 minutes, gently turning balls over halfway through.; Shallow Fry - From Chilled. - Pre-heat non-stick pan over medium-low heat. Add Beyond Meatballs® to the pan and cook thoroughly, for at least 8-9 minutes, turning balls continuously.

Allergy Information

Contains no Peanuts or Tree Nuts.

Manufacturer

Produced by:
The New Plant.,
Industrieweg 44,
2382 NW Zoeterwoude,
The Netherlands.

Return To Address

The New Plant.,
Industrieweg 44,
2382 NW Zoeterwoude,
The Netherlands.
ETHANANDTEAM@BEYONDMEAT.COM

Package Type

Sleeve

Recycling Information

Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling

Other Information

Full Product Name:
Plant-Based Meatballs Made with Pea Protein, Frozen.

Storage:
Keep frozen (-18 °C). Do not refreeze after thawing. Use within 3 days of defrosting.
Best before: see side packaging

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

©2020 Beyond Meat®

Allergen Information

Free From Nuts, Free From Peanuts, Free From Soya

Ingredients

Water, Pea Protein* (14%), Canola Oil, Coconut Oil, Flavouring, Rice Protein, Dried Yeast, Stabiliser (Methylcellulose), Potato Starch, Salt, Potassium Salt, Spices, Herbs in variable proportion 0.5% (Parsley, Rosemary, Sage, Basil & Oregano), Apple Extract, Garlic Powder, Maize Vinegar, Concentrated Lemon Juice, Onion Powder, Pomegranate Extract, Emulsifier (Sunflower Lecithin), Colour (Beetroot Red), Maltodextrin, Carrot Powder, *Peas are Legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing Pea Protein into their diet because of the possibility of a Pea allergy

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Kosher; Halal; Gluten free

Nutritional Data

Typical ValuesPer 100 g
Energy1035 kJ / 249 kcal
Fat18 g
of which saturates5,2 g
Carbohydrate4,4 g
of which sugars0,1 g
Protein16 g
Salt1,0 g