Bio Orto Organic Tomato & Basil Pasta Sauce 350g

Was: £6.00

You save: £1.50 (25%)

£4.50 £1.28 per 100g
OUT OF STOCK
Naturalmente biologico!
It's prepared like at home: adding a mix of tomato puree and pulp, Genovese basil and our extra virgin olive oil.
In this way, we made the simplest and most popular Italian pasta sauce.
No artificial colour, flavours or preservatives or added sugars!

Brand

Bio Orto

Storage

Store in a cool and dry place, away from light and heat, away from sun exposure.
After opening, keep the product in the fridge and consume it within 3 days.  

Preparation and Usage

Ready to use!
Heat the sauce gently in a  saucepan for about 3-5 minutes, stirring occasionaly.
Serve over your favourite pasta and enjoy!

Country of Origin

Italy

Packed In

Italy

Manufacturer

BIO ORTO sca - Loc. Posta dei Colli, snc - 71011 Apricena (FG) - ITALIA

Return To Address

Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH

Package Type

Glass jars and capsules suitable for contact with food

Recycling Information

Glass jars: 100% recycling; capsules: check local recycling procedures

Other Information

The company is regularly registered with the local health authority and meets the health and hygiene requirements, applying the company self-control system using HACCP method.
The product is obtained with ingredients that do not contain GMOs.
Without preservatives or added sugars.

Allergen Information

May contain Celery 


The following allergens are handled in the establishment: CELERY.
Specific procedures to avoid any cross-contamination of raw materials and ingredients containing allergens with no residues are observed in the production plant.

Ingredients

Tomato Pulp (Italian origin) (44,2%), Tomato Puree (Italian origin) (44,2%), Onion, Bio Orto Evo Oil, Basil (1%), Salt.

All of the ingredients are organic.


Dietary Information

Organic, vegan, vegetarian

Nutritional Data


Typical Valuesper 100g
Energy kJ239
Energy kcal58
Fat (g)4.3
of which saturates (g)0.6
Carbohydrates (g)3.1
of which sugars (g)3.1
Fibre (g)0
Protein (g)1.2
Salt (g)0.72