Biona Organic 2 Wholewheat Pizza Bases 300g

£3.90 £1.30 per 100g
6 IN STOCK 
Wheat pizza bases

Features

Organic, Suitable for vegans

Brand

Biona

Instructions

Oven cook - From Ambient. Preparation: Preheat oven to 220°C. Brush pizza base with olive oil, add toppings and cook for 8-10 mins.

Preparation and Usage

Preparation: Preheat oven to 200°C, Brush pizza base with Olive oil and add topping of your choice.

Allergy Information

Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.

Country of Origin

Italy

Manufacturer

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.

Return To Address

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk

Package Type

Wrap

Other Information

Full Product Name:
Organic Wheat Pizza Bases

Storage:
Best before end: see stamp.

Additional Information:
EU Organic - IT-BIO-007, EU Agriculture
Organic Food Federation

Allergen Information

May Contain Mustard, May Contain Soya, Contains Wheat

Ingredients

Whole Wheat Flour* (30%), Wheat Flour* (30%), Water, Yeast, Extra Virgin Olive Oil*, Salt, Wheat Sourdough*, *= Certified organic ingredients

Dietary Information

Organic; Suitable for Vegans

Nutritional Data

Typical Valuesper 100g
Energy1048kJ/246kcal
Fat2.1g
of which saturates0.3g
Carbohydrate45g
of which sugars0.4g
Fibre4.6g
Protein8.2g
Salt1.3g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.