BIONA: 25 years of organic food · Certified Organic & GMO Free · Suitable for Vegans · No Air Miles · Ethically & Sustainably Sourced · Family Business
One of the oldest cultivated plants, amaranth was part of the staple diet of the Aztec and Inca civilisations. This grain is rich in calcium, protein and fibre.
Simmer to make a delicious high fibre breakfast porridge or stir into soups for added protein and texture.
BIONA: WE LIVE, LOVE AND BREATHE ORGANIC.
Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food.
Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
Our Family Mission is: · Supporting organic farming · Cleaning up the environment · Investing our profits back into the Organic Future · Increasing the use of renewable energy (wind and solar) in our production · Treating our staff and business partners with fairness
Want to know more about the Biona story? Check us out at: www.biona.co.uk
Features
Organic, Plastic Free, 100% Paper Packaging
Instructions
Boil - From Ambient. Place 200g of Amaranth and 500ml of water in a saucepan. Bring to the boil, cover with lid and reduce heat. Simmer for 20 mins.
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